

How to identify Pale green orchid (Platanthera flava)
Pale green orchid, also known as Tubercled bog orchid, Southern tubercled orchis
Pale green orchid exhibits a distinctive pale green hue, which is prominent in its slender, lance-shaped leaves and its tubular flowers. Its inflorescence, typically a spike, presents a series of well-spaced blooms that lend a delicate texture to wetland environments. The flowers, marked by a prominent lip and spur, are suggestive of the characteristic complexity found within the Orchidaceae family. Each flower may measure up to 0.75 inches (2 cm) in length, presenting a subtle aesthetic that distinguishes pale green orchid in its native habitats. The plant itself can grow up to 1 to 3 feet (30 to 90 cm) tall, assuming an elegant, upright stance.
Slender lance-shaped leaves with a pale green hue.
Tubular flowers with a prominent lip and spur, measuring up to 0.75 inches (2 cm).
Erect, nearly ellipsoidal fruit capsule with fine ribbing, about 1/3 inch long.
Stout, upright stem with a diameter of 0.2 to 0.4 inches (0.5 to 1 cm), lacking branching.
Sessile, sheathing leaves, 2-5 per stem, up to 8 inches (20 cm) long, dull green on the upper side.
The leaves of pale green orchid are sessile and sheathing, ranging from 2 to 5 per stem. They are narrowly elliptic-lanceolate with an acute apex and measure up to 8 inches (20 cm) long and 2 inches (5 cm) wide, becoming smaller towards the top. These glabrous leaves are entire and dull green on the upper side, slightly shinier below, and are a key feature for identification.
Pale green orchid flowers are arranged in a 5-25 cm (2-10 inch) long spike, featuring 8 mm (1/3 inch) whitish green or yellowish-green blooms. Each flower has three petals and three sepals; the upper sepal curves forward, forming a hood, while the lowest petal shapes a lip that curves forward and downward, ending in a spur. The lip's base has tiny eared lobes and a small tubercle. Blooming from spring to fall, these flowers attract mosquitoes and moths for pollination.
The stem of pale green orchid is stout, light green, and glabrous (smooth and hairless). It stands prominently upright, reaching varying heights depending on the environment. The stem diameter typically ranges from 0.2 to 0.4 inches (0.5 to 1 cm), giving it a sturdy appearance. It lacks significant branching, maintaining a single, solid column structure, which is a distinguishing feature. The texture is consistently smooth, contributing to its sleek look, making it easily recognizable in its natural habitat.
The fruit of pale green orchid is a capsule that maintains a nearly erect posture and is ellipsoidal in shape. It measures approximately to 1/3 inch long and features a surface with fine ribbing. Contained within are innumerable minuscule seeds, each one ready to be swept away by the vagaries of the wind. The fruits' diminutive size and ridged texture are noteworthy characteristics. Proportionally, it's about 8.5 millimeters long. The seeds' adaptation for wind dispersal is significant, though it is the fruit's slender, ribbed capsule that is most visually distinctive.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Pale green orchid