

How to identify Top primrose (Primula obconica)
Top primrose, also known as German primrose
Top primrose is a delicate perennial herb sporting a rosette of basal, simple leaves that are elongated and covered with glandular hairs. Its standout flowers, which blossom from winter to early spring, sit atop long, leafless stems and are characterized by a 5-part, funnel-like shape in pale lilac or purple with a striking yellow center. Each bloom's optimal environment is cool with access to indirect sunlight. The plant stands out indoors during the colder months when most others are dormant. Post-blooming, a cool resting period is recommended to promote future flowering seasons. For soil, a peat-based mixture is most conducive to top primrose's growth.
Basal rosette of elongated, glandular-haired leaves
Funnel-shaped flowers in pale lilac or purple with yellow center
Indoor blooming during winter and spring
Heart-shaped leaves with sticky glandular hairs and distinct vein pattern
Optimal in cool, indirect sunlight environments
Top primrose leaves are heart-shaped and emerge from the base of the plant in a basal arrangement. They are simple, elongated, and covered with glandular hairs. The leaves typically measure around 2 to 5 inches (5 to 12 cm) in length. The texture is slightly sticky due to the glandular hairs. The color of the leaves is generally a vibrant green with a distinct vein pattern running along their length, making them easily identifiable.
Top primrose flowers are characterized by their umbel (umbrella) clusters situated at the tops of 2-3 stalks. Each flower is 5-parted and funnel-shaped, with a diameter of approximately 1 inch (2.5 cm). The petals are pale lilac or purple, each featuring a distinct yellow eye at the center. These flowers typically bloom indoors during the winter and spring, adding a splash of color to indoor gardens.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Top primrose