

How to identify Hairy buttercup (Ranunculus sardous)
Hairy buttercup is characterized by its vibrant, yellow flowers which sit atop thin, branching stems that reach up to 12 inches (30 cm) high. The foliage is comprised of three-lobed leaves of medium green color, contrasting with the prominent glossy petals. It possesses a unique, hairy or fibrous texture and appears somewhat glossy. The robust root system consists of dense, fibrous roots supporting the plant. Hairy buttercup typically displays a verdant growth during the cooler months, lying dormant during hotter periods until revived by the return of cooler temperatures.
Vibrant yellow flowers atop thin stems up to 12 inches tall.
Three-lobed medium green leaves with a unique hairy texture.
Radially symmetrical cup-shaped glossy yellow flowers with reflexed sepals.
Fruit consisting of small, dry, closed achenes of 2-3 mm length.
Hairy green to reddish-brown stems, 0.1-0.2 inches thick, growing up to 2 feet tall.
The leaves of hairy buttercup are typically palmately compound or three-lobed at the base, with alternate arrangement along the stem. The margins are coarsely toothed, contributing to a slightly rugged appearance. These leaves generally measure about 1-3 inches (2.5-7.5 cm) in length. The texture is somewhat coarse, with a green hue that may vary in intensity. The veins are prominently patterned, aiding in nutrient transport throughout the leaf structure, making this feature distinctive for identification.
The flowers of hairy buttercup are radially symmetrical and cup-shaped, featuring a glossy yellow hue. Each flower has five petals and is arranged in open panicles. Blooming occurs from April to June. The petals are shiny and vibrant, measuring approximately 0.4-0.6 inches (1-1.5 cm) in length. Yellow sepals, which are reflexed, surround the petals, providing a distinctive contrast. These flowers have no notable scent but are primed for identification by their lustrous appearance and coloration.
The stems of hairy buttercup are hairy, featuring a green to reddish-brown coloration. They vary in thickness, typically ranging from 0.1 to 0.2 inches (2.5 to 5 mm) in diameter. The stems exhibit a branching pattern that is often irregular and slightly zigzag. The surface is covered with fine, dense hairs, which give it a slightly rough texture. These stems can grow up to 2 feet (60 cm) tall, providing support for the plant's various parts.
The fruit of hairy buttercup is characterized by heads of achenes, each achene being a small, dry, one-seeded fruit that does not open at maturity. These fruits are initially green and exhibit sparse hairs when unripe. As they mature, they retain their closed structure. Each achene is diminutive in size, approximately 2-3 mm (0.08-0.12 inches) in length. The collection of achenes together creates a distinctive textural appearance, forming an important identification feature for the species.
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Scientific Classification of Hairy buttercup