

How to identify Korean rhododendron (Rhododendron mucronulatum)
Korean rhododendron is a deciduous shrub noteworthy for its striking, twisty branches and an open growth habit. This member of the Ericaceae family boasts vibrant pink blooms measuring up to 1 to 2 inches (2.5 to 5 cm) in diameter, which emerge in late winter to early spring before the foliage. The leaves, once unfurled, present a distinctive diamond shape. Mature specimens typically achieve heights and spreads of 4 to 8 feet (1.2 to 2.4 meters), growing at a leisurely pace.
Diamond-shaped leaves with medium green color, releasing aromatic scent when crushed.
Twisty branches forming an open growth habit, with vibrant pink blooms in late winter.
Bright rosy pink to pinkish purple flowers in clusters of 2-3 at branch ends.
Mature height and spread of 4-8 feet (1.2-2.4 meters), leisurely growth pace.
Leaves turning yellow, bronzy crimson, and red in fall, displaying distinctive color.
The leaves of korean rhododendron are alternate and simple, featuring a medium green color. They are narrow, elliptic to lanceolate in shape, typically measuring around 2 to 4 inches (5 to 10 cm) in length. The leaves release an aromatic scent when crushed. In the fall, they display striking hues of yellow, bronzy crimson, and red. The leaves are moderately textured with a noticeable vein pattern, contributing to their distinctive appearance.
The flowers of korean rhododendron are bright rosy pink to pinkish purple and funnel-shaped. They bloom in clusters of 2 to 3 at the ends of branches. Each flower measures up to 2 inches (5 cm) across. Blooming in spring before the leaves emerge, these flowers present a striking display with their vibrant color and clustered arrangement, making them easily identifiable for plant enthusiasts.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Korean rhododendron