

How to identify Baby sage (Salvia microphylla)
Baby sage, also known as Lemmon's sage
Baby sage is characterized by its bushy growth reaching heights of up to 3-4 feet (90-120 cm) with a similar spread. Its foliage consists of small, oval leaves that are bright green and have a fine texture with serrated edges. The flowers are tubular, vivid, and typically appear in shades of red, pink, or purple. They bloom prolifically throughout the warm months and are often nestled among the leaves, attracting a variety of pollinators.
Bushy growth up to 3-4 feet (90-120 cm) tall, with similar spread.
Triangular, aromatic leaves with toothed edges, 1-2 inches (2.5-5 cm) long.
Vivid tubular flowers in red, pink, or purple tones attract pollinators.
Schizocarp fruit with 4 chambers, each holding a small, hardened nutlet.
Fruit coloration blends with foliage, nutlets < 0.2 inches (5 mm) in diameter.
The leaves of baby sage are green and almost triangular in shape, measuring approximately 1-2 inches (2.5-5 cm) in length. They feature toothed edges and have a slightly rough texture. The leaves are aromatic and edible, releasing a pleasant fragrance when crushed. Their vein pattern is prominent, enhancing their distinctive appearance. These characteristics, alongside their rich green color, make the leaves of baby sage easily recognizable.
The fruit of baby sage is a schizocarp divided into four distinct chambers, each containing a singular nutlet. Upon maturation, the fruit takes on a rounded shape. Each nutlet houses the potential to grow into a new plant. The coloration of the schizocarp is typically a brownish hue, blending seamlessly with the plant's foliage. The nutlets inside are minute, hardening as they mature. The texture is generally smooth with a firm consistency to protect the enclosed seed. These fruits are relatively small, typically measuring less than 0.2 inches (5 mm) in diameter.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Baby sage