

How to identify Sages (Salvia)
Sages plants are characterized by their robust, square stems typical of the mint family. They commonly present as small, upright shrubs, with typical heights and widths ranging from 1 to 3 feet (30 to 91 cm). Leaves of this genus can vary considerably, but collectively they showcase a multitude of shapes and textures that may assist in distinguishing them within their diverse group. Sages species are identifiable by their shared structural traits, rendering them a discernible member of the Lamiaceae family.
Square stems typical of the mint family, distinguishing feature in Lamiaceae.
Tubular two-lipped flowers with zygomorphic symmetry, vibrant colors like deep purples.
Cluster of four oblong nutlets encased in a dark brown calyx after blooming.
Diverse leaves with visible veins, toothed margin, oval to lance shape, key identifiers.
Rigid, square stem with slight roughness, green with purplish hues, distinctive bushy branches.
The leaves of sages are diverse, ranging from hairless and scaborus to pubescent and soft. Typically, the leaves have a toothed margin and are reticulate, meaning their veins are easily visible on the underside. They are oval to lance-shaped and can vary in size, commonly around 2-4 inches (5-10 cm) in length. The leaves are generally green, but shades may vary. These features are key for identifying sages.
The flowers of sages are tubular and two-lipped, with a smaller upper lip and a larger lower lip, each measuring approximately 1 inch (2.5 cm) in length. These vibrant blooms appear in terminal spikes. The inflorescence is terminal, featuring a two-lipped calyx and corolla with zygomorphic symmetry, exhibiting a bilabiate form. They often emit a mild fragrance, blooming profusely from late spring to early fall, displaying colors ranging from deep purples to blues, reds, and occasionally whites.
The stem of sages is square in cross-section, typically erect and rigid. It is often green, but may develop purplish hues under certain conditions. The texture is slightly rough due to fine, short hairs covering its surface. Stems are moderately thick, averaging around 0.2 to 0.4 inches (5 to 10 mm) in diameter. Branching occurs at nodes, giving it a somewhat bushy appearance. These characteristics make the stem of sages easily distinguishable in the Lamiaceae family.
The fruit of sages is characterized by a small cluster of four nutlets, which emerge following the flowering stage. Each nutlet is typically oblong or ovoid in shape and has a hard texture. Upon reaching maturity, they are usually a dark brown or black color, measuring up to 0.12 inches (3 mm) in size. These nutlets are encased within a calyx that remains after the corolla has faded. The fruit's compact structure is a distinguishing feature, hinting at sages's membership in the Lamiaceae family.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Sages