

How to identify Elder (Sambucus nigra)
Elder, also known as Common elderberry
Elder is characterized by its robust and expansive growth, reaching heights of 8 to 20 feet (2.4 to 6 meters) and similar widths. This deciduous specimen thrives with multiple stems that give it a bushy appearance. The leaves are arranged oppositely along the branches and are compound with several leaflets. In the right conditions, it will produce clusters of tiny, creamy-white flowers, which subsequently mature into dark, purplish-black berries.
Deciduous plant, reaching 8-20 feet (2.4-6 meters) in height and width.
Oppositely arranged compound leaves with 3-9 serrated ovate leaflets.
Clusters of tiny creamy-white flowers in large, flat-topped cymes.
Lustrous glossy black berries measuring about 3/8 inches (1 cm) in diameter.
Distinct musky scent from delicate flowers during summer blooming period.
Elder has dark green pinnately compound leaves that reach up to 10 inches (25 cm) in length. Each leaf consists of 3 to 9 serrated ovate leaflets, with each leaflet measuring approximately 5 inches (13 cm) long. The leaves emit an unpleasant odor when crushed. The texture is slightly coarse, and the veining is prominently visible. These features make the leaves of elder easily recognizable for enthusiasts and botanists alike.
The flowers of elder are tiny and range from yellowish white to cream in color. They are organized in large, flat-topped clusters called cymes, which measure approximately 5 to 8 inches (12 to 20 cm) across. Each flower has a delicate, musky scent that becomes prominent during their blooming period in summer. The flower structure is intricate, contributing to the overall aesthetic and attractiveness of the plant when in full bloom.
The fruit of elder is notably characterized by its striking, lustrous glossy black appearance. Each individual fruit measures approximately 3/8 inches (about 1 cm) in diameter. These fruits emerge in clusters during the late summer to fall season. The round, berry-like fruits offer a vibrant contrast to the foliage, creating a visually attractive display. Always handled with care, they are important for wildlife and also used in traditional recipes after proper preparation.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Elder