

How to identify Potato vine (Solanum laxum)
Potato vine, also known as Potato climber
Potato vine is a robust, semi-evergreen vine reaching up to 30 feet (9 meters) with a woody, twining growth habit. Its foliage comprises small, dark green, ovate to ovate-lanceolate leaves. The plant is distinguished by its profuse star-shaped white flowers, each with a prominent center of yellow stamens. Following the blooming period, it bears small, berry-like fruits that may appear in hues of blue, purple, or shiny black.
Robust vine reaching 30 feet (9 meters) with woody, twining growth habit.
Profuse star-shaped white flowers with yellow stamens, followed by colorful berry-like fruits.
Simple, dark green leaves are ovate to ovate-lanceolate, with prominently marked veins.
Berries vary in color from blue to purple to shiny black, each containing 10-32 seeds.
Slender, semi-woody stem can grow up to 50 feet (15 meters) long, with profuse branching.
The leaves of potato vine are ovate to ovate-lanceolate, measuring approximately 3 inches (7.6 cm) long and up to 1 inch (2.5 cm) wide. They are simple, dark green, and glossy with deeply lobed margins. The surface is smooth, except for hairy tufts found in the leaf axils and on the lower surface at the axils of large veins. The veins are prominent, with each leaf distinctly marked, aiding in plant identification.
The flowers of potato vine are presented in loose terminal clusters, each cluster containing up to 20 blooms. Each bloom is star-shaped with five triangular, white petals and prominent yellow stamens at the center. These showy flowers release a sweet fragrance and typically bloom from summer through fall. Individual blooms measure approximately 1 inch (2.5 cm) in diameter, adding a striking and aromatic presence to garden spaces during their blooming period.
The stem of potato vine can grow up to 50 feet (15 meters) long and is semi-woody, providing structural support. It has slender, twining leaf stems that measure up to 1 inch (2.5 cm) long. The texture of the stem is moderately sturdy, allowing it to cling and climb effectively. Branching is profuse, with a tendency to form a dense, spreading network, which helps the plant in its climbing habit. The color is typically green, transitioning to a woody brown with age.
The fruit of potato vine is a berry that presents a striking range of colors from dark blue and purple to shiny black when ripe. These berries are either globular or ovoid in shape, each spanning about 7-9 mm in diameter, which is approximately 0.28-0.35 inches. Encased within these small fruits are numerous seeds, varying between 10-32. Each seed is shaped from ovoid to disc-like, featuring hues of light to dark brown. This fruit's varied coloration and seed count offer unique identifying characteristics.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Potato vine