

How to identify Bluestem goldenrod (Solidago caesia)
Bluestem goldenrod, also known as Woodland goldenrod, Axillary goldenrod
Bluestem goldenrod is a herbaceous perennial that achieves a notable height of approximately 3 feet (91 cm). It is distinguishable by its clusters of vibrant yellow flowers that are closely arranged around greenish-purple stems. These blossoms make their appearance in the warmth of summer and linger into the early fall. Unlike its more invasive relatives, this species tends to stay contained within its space. The stems and flowers combined contribute to its ornamental appeal in various garden settings.
Vibrant yellow flowers with 3-5 rays in compact clusters.
Stalkless, lance-shaped leaves with toothed edges and feather veins.
Small, dry achene fruit with golden-brown color and tuft of hairs.
Height reaching approximately 3 feet (91 cm).
Blooms from August to October with mild, pleasant fragrance.
The leaves of bluestem goldenrod are slender, smooth, and stalkless, measuring 2-5 inches (5-13 cm) in length. They are sharply pointed, lance-shaped, and taper at both ends. The edges are toothed, and the leaves possess feather veins, adding to their distinctive appearance. Generally, the leaves feature a vibrant green color, contributing to the plant's overall aesthetic.
The flowers of bluestem goldenrod are small, bright yellow with 3-5 rays, arranged in clusters along the leaf axils of the stem. The terminal clusters are the largest. They bloom from August to October and are about 0.2 inches (0.5 cm) wide. Their compact nature and vibrant hue make them easily noticeable during the late summer to fall period. These flowers emit a mild, pleasant fragrance, enhancing their appeal to both humans and pollinators.
The fruit of bluestem goldenrod is a small, dry achene, approximately 1/16 to 1/8 inch (1.5 to 3 mm) long. Typically golden-brown to beige in color, each fruit is crowned with a tuft of fine, light-colored hairs, or pappus, which assists in wind dispersal. These fruits are clustered on arching stems, maturing sequentially from September to November. The oblong, narrow shape and fluff of hairs are defining characteristics that aid in the identification of bluestem goldenrod's fruit.
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The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Bluestem goldenrod