

How to identify Asian meadowsweet (Spiraea trilobata)
Asian meadowsweet is a deciduous shrub known for its stout, vertical growth, typically reaching 3-4 feet (90-120 cm) in height and slightly more in width. It showcases a profusion of small, white flowers gathered in dense clusters during the spring. These blooms are a magnet for butterflies. Post bloom, the shrub maintains visual interest with its distinctive three-lobed, blue-green leaves that have a coarse, toothed edge. The bush maintains a neat, compact shape with branches that spread out gracefully.
Stout, vertical growth reaching 3-4 feet (90-120 cm) in height.
Distinct three-lobed, blue-green leaves with a coarse, toothed edge.
Small, delicate white flowers in dense symmetrical clusters, 0.7 to 1.5 inches (1.8 to 3.8 cm) in diameter.
Leaves glaucous bluish-green, ovate with three lobes, 1/2 to 1 inch (1.3 to 2.5 cm) long.
Branches spread out gracefully, maintaining a neat, compact shape post-bloom.
The leaves of asian meadowsweet are glaucous bluish-green, ranging from 1/2 to 1 inch (1.3 to 2.5 cm) in length. They are typically ovate with distinct lobes, three in number, contributing to the species' name. The surface has a smooth texture, with a finely serrated margin enhancing their delicate appearance. The leaves display a pinnate vein pattern, supporting their structure and contributing to their aesthetic appeal. Overall, the unique coloration and shape of the leaves are key features for identifying this species.
The flowers of asian meadowsweet are small, delicate, and white, formed in dense clusters called umbels. Each umbel is about 0.7 to 1.5 inches (1.8 to 3.8 cm) in diameter and blooms in May. The petals are arranged in a symmetrical fashion, creating a uniform and attractive look. The flowers are not particularly fragrant but are notable for their elegant simplicity and the striking contrast they provide against the green foliage. The blooming period is relatively short, primarily in the late spring.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Asian meadowsweet