

How to identify Japanese snowball (Viburnum plicatum)
Japanese snowball, also known as Doublefile viburnum
Japanese snowball presents as an eye-catching, voluminous shrub, reaching heights of up to 10 feet (3 meters) with an equivalent spread. This plant features layered branches with distinctly pleated, dark green leaves that create a textured appearance. Come spring, these branches spectacularly give way to abundant, globular flower clusters approximately 2 to 3 inches (5 to 7.5 cm) in diameter, comprised of numerous small, ivory blossoms that resemble miniature snowballs. The blossoms stand out against the foliage, making japanese snowball a striking addition to any garden.
Pleated dark green leaves give a textured appearance, measuring 1.5-4 inches (4-10 cm) in length.
Flowers form white corymbs, 2-4 inches (5-10 cm) across, with flat-topped, lace-like arrangement.
Egg-shaped red fruit cluster in drupes, each around 0.33 inches (8 mm) in diameter.
Multi-stemmed, sturdy stems are thick, 0.5-1 inch (1.3-2.5 cm) in diameter, creating tiered branching.
Distinctively pleated trunk bark, smooth yet firm, varies in color, reaching up to 4 inches (10 cm) diameter.
The dark green leaves of japanese snowball are oval to elliptical and measure around 1.5-4 inches (4-10 cm) in length. They have a pleated upper surface with a deeply veined pattern, giving a textured appearance. The veins are prominently sunken into the surface, creating a ridged effect. The leaf margins are serrated and the overall texture is slightly rough. These leaves serve as a distinguishing feature with their rich color and unique pleating.
The flowers of japanese snowball are typically white and form in clusters known as corymbs, measuring about 2-4 inches (5-10 cm) across. Each flower is around 0.2 inches (0.5 cm) in diameter. Depending on the variety, the flowers can be either showy or non-showy and may have a mild fragrance. Blooms appear in mid to late spring, making them a notable feature during this period. The petal arrangement is usually flat-topped with a profuse, lace-like appearance.
The stem of japanese snowball is multi-stemmed and notably sturdy. It features a textured surface that ranges from smooth to slightly rough, with a color varying from light brown to grayish-brown. The stems are relatively thick, typically measuring 0.5 to 1 inch (1.3 to 2.5 cm) in diameter. Branching occurs at various levels, creating a tiered appearance. The multi-stemmed nature of japanese snowball often results in an intricate branching pattern, making this feature distinctive for identification.
The fruit of japanese snowball is characterized by an egg-shaped, fleshy structure. Exhibiting a smooth texture, the fruit typically matures to a strikingly vibrant red hue, adding a touch of visual interest. Each fruit measures around 0.33 inches (8 mm) in diameter, presenting a somewhat glossy appearance. These drupes commonly occur in clusters and persist into the winter months, providing a persistent ornamental appeal. Notable for their broad appeal to various bird species, the fruits serve as a valuable food source in the ecosystem.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Japanese snowball