Blue Mistflower is a flowering shrub in the sunflower family. Allergies to this plant can cause asthma and skin rashes. It is an invasive species in tropical and subtropical pastures and agricultural fields, outcompeting more useful crops. It disperses via spiky seeds that float down waterways and are light enough to be carried by the wind.

Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.

Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.

The Euphorbia milii is commonly known as the crown of thorns or Christ thorn, as it is believed to the plant associated with the crown of thorns that was worn by Christ. It needs to stay above 10 ℃ with full sun.

Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.

A cultivar of agave, variegated American Aloe is unique for its yellow trim and is better-suited for containers than is its parent plant. This plant thrives in areas from gravel gardens to courtyards, but it is best suited to warm, dry climates. It will not tolerate low winter temperatures and may need to be brought inside on cold nights.

Giant taro is native to Southeast Asian rainforests. It was first cultivated in the Philippines. Its massive leaves resemble elephant ears. If cooked for a long time, these leaves are edible; however, the sap from the plant might hurt the skin. This plant is toxic to dogs, cats, and horses.

A perennial aquatic flowering plant that thrives in freshwater habitats, the white water rose produces white flowers with numerous tiny stamens. For hundreds of years, monks and nuns used the plant's root, crushed and combined with wine, as an aphrodisiac.

Cape leadwort is a flowering plant native to South Africa. Its Latin name, Plumbago auriculata, is derived from the word auriculata meaning "with ears," referring to the shape of its leaves. The leaves serve as food for the caterpillar of the Hummingbird hawk-moth. The plant's sticky sepals, on the other hand, can grab animals as small as a housefly.

Apple mint is widely known for the fruity fragrance and taste of its leaves. Some use them to add flavoring to teas, salads or garnish. It grows in moist soils and though it is also adaptable it won't prosper in dry ones. It is commonly grown as ground cover which helps stop the growth of weeds.

Grape Leaf Begonia can easily be cultivated and has decorative flowers. These flowers are the main reason why people cultivate this plant. It has succulent stems which enables it to store water for drought. It is distinct for having glossy features and symmetrical leaves.

Devil's trumpet (Datura metel) is a highly toxic annual species. Devil's trumpet ingestion can cause headaches, hallucinations, coma, and death. In spite of its toxicity, it is sometimes grown as an ornamental flower.

Amazon Lily (Eucharis amazonica) is a perennial native to Peru which has also been naturalized in Venezuela, Mexico, and many tropical islands. It grows as much as 75 cm in height, with large waxy leaves and fragrant flowers. The name amazon Lily is often also used for the Eucharis genus in general, which can cause some confusion.

Devil's gut (Cassytha filiformis), also paradoxically known as love vine, is a parasitic vine that grows throughout Earth's tropics. These plants feed off other plants' nutrients and have also been known to consume gall wasp larva nests. Because the vines frequently connect trees with crossing vines, they can make travel in their home territory difficult.

Jewels of Opar (Talinum paniculatum) is a succulent shrub species native to North and South America, as well as the Caribbean islands. After its introduction, though, it became culturally important in some East Asian regions. The jewels of Opar grows and spreads quickly because any part of its root can sprout into a full plant once it's in the soil.

Common lilac is a shrub native to the Balkan Peninsula that blooms with a fragrant blossom. It grows on rocky terrain and has a suckering habit. The blossoms are used to flavor honey, sugars, food, and other delights and farmed for its fragrant flowers in the spring.

Tamarind is a monotypic perennial tree grown for its timber and edible fruits. Tamarind trees yield brown seed fruits with a sweet, acidic pulp used in various varieties of cuisines around the world. The pulp is also used as a metal polish.

Canadian wood nettle grows from tuberous roots to a height of 30 to 150 cm and often appears in small clumps. Although it does have stinging barbs, the plant is edible and can be steamed and used in a variety of dishes. The taste is described as similar to that of asparagus.

The silver inch plant is a popular trailing plant known for its attractive foliage with zebra-like stripes of green, silver, and purple. Tradescantia zebrina is very easy to care for and can be hung or placed indoors. The plant grows fast; the creeping stems bear roots along the way, making it suitable as ground cover.

Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.