They are loosely tufted plants, with stolons up to 6 cm. Stems are 30 to 91 cm high, covered at the base by marcescent and fibrous sheaths, sometimes subbulbous, and glabrous. The leaves are also glabrous, with a ligule measuring from 2 to 5 mm and a limbus measuring from 5 to 25 cm in length and 3 to 11 mm in width. The upper leaves have slightly inflated sheaths.

The black medick plant matures anywhere from 15 to 79 cm in height, with stems that lie flat at the beginning of growth and later stand up to be erect. The black medick is a plant known for making excellent honey. It is sometimes planted specifically for this purpose. It is also a good pasture plant for livestock feed; however, it is not overly palatable to cattle.

Brittle bladderfern, or Cystopteris fragilis, is found around the world wherever there are moist, shady areas. This plant grows in small clumps which form from rhizomes. Some plants are sterile and some are fertile.

Viola altaica is a perennial herb known for its charming, vibrant violet-blue flowers that stand out against lush green foliage. The heart-shaped leaves and short stature suit its preference for the cooler climates of alpine meadows. Its hardiness enables survival through rigorous winters, while its early spring blossoms attract various pollinators, contributing to the ecosystem's health.

Chamaerhodos altaica is a petite, resilient herb with delicate pink flowers that bloom in the short alpine summers of Central Asia. Its low-growing habit, with trifoliate leaves and hairy stems, is adapted to withstanding cold temperatures and high winds. This hardy survivor prefers gravelly soils, forming mats that hug the earth, a strategy evolved to endure extreme mountain environments.

Although bushy cinquefoil has a similar habitat to Rough Cinquefoil (Potentilla norvegica), this species has bracts and sepals that protrude past its petals, and it has more sizeable leaflets. Its name, Bushy cinquefoil, was given in reference to its flowers' five petals. Cinque means 'five' in Italian, and foil comes from the Latin word for 'leaf': folium.

Chinese mustard (*Brassica juncea*) is an annual herb that will grow from 30 to 46 cm tall. It can be invasive in some areas, but it's favored for its edible qualities in other locations. The leaves and flowers are edible and have a hot mustard taste. Young leaves are flavorful in salads, while older leaves are best as cooked greens. Seeds are harvested from summer to fall and provide a spicy mustard flavor to dishes.

With delicate yellow blossoms, sweetclover brings subtle sweetness to grasslands and fields. This legume's tiny, pea-like flowers cluster on slender spikes, exuding a pleasant fragrance. Its trifoliate leaves hint at its clover kinship, while capturing nitrogen to enrich the soil. Sweetclover thrives in sunny environments, its roots firmly anchored, adapting well to various conditions, underlining its resilient and symbiotic nature.

The iceland poppy (Papaver nudicaule) is a plant species that's sometimes cultivated as an ornamental species. When cultivating, the seeds should be planted in autumn and allowed to germinate in the presence of light. This species grows best in direct sunlight.

Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family of Fabaceae. The common name alfalfa is mainly used in North America. In the rest of the world, this crop is called "lucerne." This plant looks similar to clover due to its purple flowers.

Spotted arnebia is a perennial herb noted for its hairy stem and pretty flower heads. This summer-flowering wildflower has long been a feature of traditional Korean herbal remedies. Spotted Arnebia has an erect habit and can only be found at elevation.

The siberian primrose (Primula nutans) are a large and diverse group of flowering plants with a wide distribution. The "prim" in siberian primrose is a reference to primus, the Latin word for "first", and thus to the fact that these flowers are often some of the first to bloom during springtime. Many siberian primrose are cultivated ornamentally, and several species also provide important food sources for caterpillars and other insects.

Crepidiastrum tenuifolium is a slender perennial herbaceous plant, characterized by its narrow leaves that give it a delicate appearance. Its vibrant yellow flowers resemble small daisies, and bloom atop thin, branching stems. Thriving in well-drained soil and full sunlight, crepidiastrum tenuifolium exhibits a hardiness that allows it to prosper in rocky or alpine habitats. Its airy foliage and cheerful blossoms make it a subtle yet charming presence in its natural environment.

Corn brome is commonly found in grasslands, meadows, and disturbed areas. It gets its Latin name (Bromus squarrosus) from its tall spreading culms that make it hard to miss in the spring and summer. "Squarrosus" translates to "with spreading tips" in Latin.

Lobed false helleborine is a tall, perennial herb with broad, ribbed leaves basally clustered. It features striking vertical spikes of small, star-shaped white or yellowish-green flowers. Thriving in damp, alpine meadows, lobed false helleborine's robust stalks and toxic alkaloids protect it from grazing animals, ensuring its persistence in a competitive environment.

Pallas (Rhodiola quadrifida) is a flowering herbaceous species occurring naturally in mountainous regions of China, Russia, and Pakistan. The species is valued in China and has been documented for over 1,000 years. In Russia, a bouquet of pallas used to be given to newlyweds to ensure good health and prosperity. It is a relative of the sedum and jade plants.

The resin birch (Betula glandulosa) is indigenous to the colder reaches of North America, to include Greenland, where it's found in wetland habitats. It serves as a food source to a range of wildlife, including deer, moose, elk, and caribou. It is also helpful in controlling erosion.

Cheder ebs is a climbing legume with delicate tendrils allowing it to grasp onto nearby supports. Its fine leaves are pinnately compound, paired with small and exquisite pea-like flowers that add a touch of beauty to its environment. Thriving in temperate climates, cheder ebs's ability to fix nitrogen enhances soil fertility, benefiting surrounding flora.

Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.

The rivet wheat plant is commonly cultivated as durum wheat. Durum wheat is very hardy and suitable for cold climates. Its seeds can be eaten whole or turned into flour. Rivet wheat flour has been traditionally used for pasta and biscuits. The fibers from the plant are also used for making green-toned paper.