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Top 20 Most Common Plants in Ayacucho

In Ayacucho, you can find Common bean, Calico kitten, Boston fern, Bay laurel, Oyster plant, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Common bean
1. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Calico kitten
2. Calico kitten
Calico kitten (Crassula pellucida) is an eye-catching succulent with heart-shaped leaves in white or green, each of which has a red rim. Dainty white, star-shaped flowers bloom in the spring and occasionally at other times of the year. It grows in mats and is often used as ground cover, though it also can be planted or hung.
Boston fern
3. Boston fern
The Nephrolepis exaltata is commonly known as the boston fern or sword fern. It is a common and popular houseplant that is native to tropical environments. While the boston fern can survive droughts, it prefers humid environments and should be misted regularly. It is generally considered non-toxic and is pet friendly.
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Bay laurel
4. Bay laurel
The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.
Oyster plant
5. Oyster plant
Native to Belize, Guatemala, and Mexico, the oyster plant is widely cultivated as a garden plant and naturalized in the southeastern United States. Though there is no ecological damage observed, oyster plant is considered to be invasive in Florida and Louisiana due to its amount.
Creeping charlie
6. Creeping charlie
Creeping charlie (Pilea nummulariifolia) is often grown as an ornamental for its bright green foliage. This creeping plant is suitable for terrariums, hanging baskets, rock gardens, and green walls. It is also grown as a soft ground cover in areas that don't receive intense sun, but be on your guard as it can quickly take over.
Avocado
7. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Arrowhead plant
8. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Garden thyme
9. Garden thyme
While best known for culinary purposes, garden thyme has historically seen use in embalming rituals and as incense. In the kitchen, it most often ends up as a flavoring herb or brewed in tea. Garden thyme was gifted to warriors in the Middle Ages because it was supposed to spur courage and energy.
Lucky bamboo
10. Lucky bamboo
Though its name suggests otherwise, the lucky bamboo is not actually a bamboo plant. It’s a type of tropical water lily that is thought to bring good luck and prosperity to the home or office. This plant is commonly used in Feng Shui, and the correct placement impacts the flow of positive energy.
Pepper
11. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Cassava
12. Cassava
Cassava (Manihot esculenta) comes from South America but has become a major source of carbohydrates for many peoples around the world. This is especially true in low-income areas since it is cheap to grow. Only when properly cooked the starchy root of it is edible. The rest of the plant is poisonous if eaten. Cassava's natural starches are also useful in laundry products, and it is under investigation as a source of biofuel as well.
Jade plant
13. Jade plant
Looking like a miniature fairy tale tree, jade plant is one of the world's most popular succulents. Native to southern regions of Africa, Crassula ovata is well adapted to the dry warm air of modern homes. It grows slowly but lives for so long that plants get passed from generation to generation. It is toxic to dogs, cats, and horses, and even mildly toxic to humans.
African marigold
14. African marigold
African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.
Tomato
15. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Song of india
16. Song of india
The song of india has distinctive leaves that stay green year-round. The plant's unique appearance and low-maintenance nature make it popular as a houseplant. The song of india is native to Indian Ocean islands including Madagascar, though not, oddly, to India itself.
Mother of thousands
17. Mother of thousands
The mother of thousands is a succulent plant native to Madagascar. Its unusually-shaped leaves have granted it other monikers like "alligator plant" and "devil's backbone." It reproduces via the "plantlets" that grow along the periphery of its leaves. Though enjoyed for its decorative value, mother of thousands can be invasive in arid environments.
Rosemary
18. Rosemary
Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.
Watermelon
19. Watermelon
Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.
African blood lily
20. African blood lily
African blood lily (Scadoxus multiflorus) is a plant species native to Africa. African blood lily is also called the “African Blood Lily,” “Ball Lily,” “Low Lily,” “Monsoon Lily,” and “Powderpuff Lily.”
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