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Top 20 Most Common Plants in Puno

In Puno, you can find Andean royal palm, Walking palm, Geonoma undata, Iriartea deltoidea, Maize, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Andean royal palm
1. Andean royal palm
Andean royal palm is a majestic palm with large, elegantly arching fronds that emerge from a slender, upright trunk, evoking a tropical ambiance. Unique for its broad, pleated leaves with visible parallel veins, it thrives in humid, forested environments which encourage its soaring growth and lush, green canopy.
Walking palm
2. Walking palm
It can grow to 25 m in height, with a stem diameter of up to 16 cm, but is more typically 15 to 20 m tall and 12 cm in diameter.
Geonoma undata
3. Geonoma undata
Geonoma undata is a small understory palm native to the tropical rainforests of Central and South America. Its arching leaves are deeply pleated, with a distinctive undulated appearance that provides camouflage amidst the forest shadows. This palm thrives in humid conditions, with shade-tolerant growth allowing it to flourish beneath the dense rainforest canopy.
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Iriartea deltoidea
4. Iriartea deltoidea
Iriartea deltoidea is a majestic palm native to Central and South American rainforests. Boasting a strikingly tall and smooth, ringed trunk, iriartea deltoidea reaches for the canopy with feathery fronds that form a symmetrical crown. The stilted roots of iriartea deltoidea anchor it firmly in the wet soil, offering stability and nutrient access amidst the dense vegetation. Its distinctive, delta-shaped leaf bases are easily recognizable and support its lush, high-reaching foliage.
Maize
5. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Chamaedorea pinnatifrons
6. Chamaedorea pinnatifrons
Chamaedorea pinnatifrons is a tropical, understory palm distinguished by its slender, arching stems and feathery, pinnate leaves. This petite palm thrives in the dappled sunlight of its natural forest habitat, which allows for its delicate foliage to flourish without the scorching effects of direct sunlight. Its attractive appearance makes it a popular choice for indoor ornamental use, as it adapts well to container living and lower light conditions typical of interior spaces.
Tomato
7. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Avocado
8. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Eve's pin
9. Eve's pin
Eve's pin (Austrocylindropuntia subulata) is a cactus native to the Peruvian Andes in South America. Eve's pin is naturalized in Argentina, but considered invasive in the Mediterranean region and in Australia. It is illegal to sell or distribute eve's pin in Australia. Eve's needle is another common name for this species. The Latin name Austrocylindropuntia subulata refers to the shape of its leaves
African marigold
10. African marigold
African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.
Spanish broom
11. Spanish broom
Spanish broom is a deciduous shrub native to the Mediterranean, West Asia, and North Africa. Fragrant yellow pea-like flowers cover the shoots in late spring and summer. It is cultivated for its ornamental value and is used for flavoring and essential oil extraction.
Potato
12. Potato
The potato is native to North America and in the United States. Potato products are the second most consumed food. This starchy tuber is a staple in diets around the world and is considered the fourth most important worldwide crop.
Pepper
13. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
English ivy
14. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Garden nasturtium
15. Garden nasturtium
The garden nasturtium is often associated with the "Elizabeth Linnaeus Phenomenon", an optical illusion that makes the contrasting orange flowers and green foliage appear to flash brightly as it shakes in the wind. Garden nasturtium is cultivated as an ornamental plant. The disc-shaped leaves and seed pods are edible, usually getting used as garnishes and dressings.
Monterey cypress
16. Monterey cypress
The monterey cypress (Cupressus macrocarpa) is a coniferous, evergreen cypress tree native to coastal California in the United States. It is a popular tree for cultivation and landscaping and occasionally for furniture construction. The foliage of the monterey cypress is toxic to livestock.
Rue
17. Rue
Rue has an extensive history with culinary uses and in literature. It is referenced in multiple historic literary works, including the bible, the writings of William Shakespeare, Milton, and others. It is most often used as a symbol or noted for its fragrance in these literary works. Rue can be used in cooking, however, due to its bitter taste, it is not commonly used.
Heart of jesus
18. Heart of jesus
The heart of jesus is a poisonous leafy plant. Its paper-thin, heart-shaped leaves lend the plant its common nickname, along with names like "angel wings" and "elephant ear." Though native to South America, its primary hub of cultivation is now around Lake Placid, Florida, where it has become a popular centerpiece for an annual festival.
Greater periwinkle
19. Greater periwinkle
Greater periwinkle (Vinca major) is an evergreen shrub native to the Western Mediterranean. It features lavender-colored flowers, and thick, lustrous deep green foliage. To avoid garden invasion and also for ornamental purposes, it's best to grow this plant in hanging pots or in window containers.
White clover
20. White clover
White clover (Trifolium repens) is a perennial herb, one of the most cultivated species of clover. It can be found on lawns and grasslands all over the world. White clover is often cultivated as a forage plant and used for green manure in agriculture.
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