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Top 20 Most Common Plants in Vargas

In Vargas, you can find Pepper, Aloe vera, Zanzibar gem, Jade plant, Snake plant, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Pepper
1. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Aloe vera
2. Aloe vera
Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.
Zanzibar gem
3. Zanzibar gem
The zanzibar gem is a flowering green plant native to eastern Africa. It also gets the name emerald palm because of its bright, glossy color. Today, the zanzibar gem (Zamioculcas zamiifolia) is grown around the world as a houseplant, in part because it is easy to grow and care for. Though this plant is mildly toxic if ingested, its danger level is often overstated.
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Jade plant
4. Jade plant
Looking like a miniature fairy tale tree, jade plant is one of the world's most popular succulents. Native to southern regions of Africa, Crassula ovata is well adapted to the dry warm air of modern homes. It grows slowly but lives for so long that plants get passed from generation to generation. It is toxic to dogs, cats, and horses, and even mildly toxic to humans.
Snake plant
5. Snake plant
Snake plant can be considered a houseplant and an architectural display due to its sword-like leaves with bold striping patterns, which are distinctive and eye-catching. However, use caution with this plant because it is poisonous when ingested and can cause nausea, vomiting, and even swelling of the throat and tongue.
Mexican mint
6. Mexican mint
Not truly in the Oregano family, mexican mint or Coleus amboinicus is actually a perennial succulent from the mint family that is used for the same culinary purposes as oregano. Although it is often grown as a houseplant, mexican mint can be grown in the garden in warm weather. The flavor is exceptionally strong, so use a moderate amount of mexican mint when cooking.
Common coleus
7. Common coleus
The common coleus is a plant that comes in a wide range of colors and leaf forms. This plant, also known as Coleus scutellarioides, is native to Southeast Asia and is used as an herbal remedy in various cultures. Common coleus is a narcotic used by the Mazatec people of Mexico. In Cuba, this plant is considered invasive.
Corn plant
8. Corn plant
Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”
Tomato
9. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Sweet basil
10. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Arrowhead plant
11. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Turtle grass
12. Turtle grass
The Thalassia testudinum is also called turtle grass, probably because it is a marine seagrass. It grows in North America, in the Gulf of Mexico, throughout the Caribbean Sea and north Florida. The plant is also part of the aquarium trade.
Chinese evergreen
13. Chinese evergreen
Chinese evergreen (Aglaonema commutatum) is an evergreen herbaceous perennial, often cultivated as a houseplant and garden ornamental. Some people confuse it with a dumb cane due to their numerous similarities. You can differentiate the two species by looking at leaves - compared to dumb cane chinese evergreen has narrower dark green leaves with few light green stripes.
Baby rubber plant
14. Baby rubber plant
The baby rubber plant is an evergreen, flowering plant with waxy leaves. Despite the name, it is not actually related to true rubber trees. The plant gets its scientific specific name, obtusifolia, from the term for "blunt leaved," in reference to its leaves' shapes.
Swedish ivy
15. Swedish ivy
Swedish ivy (Plectranthus verticillatus) is a plant species that is also referred to as whorled Plectranthus, creeping Charlie, and Swedish Begonia. The common name swedish ivy is a misnomer because this plant is not native to Sweden, is not a true ivy plant, and does not grow along walls.
Garden croton
16. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Avocado
17. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Culantro
18. Culantro
Culantro, not to be confused with cilantro or coriander, is a culinary herb with a strong flavor used in dishes across East Asia, Latin America, and the Caribbean. Cultivation is increasing as demand for this herb grows in economies around the world. In tropical areas, this herb can be grown as a perennial, but it will likely only grow as an annual in colder areas.
Life plant
19. Life plant
Life plant is a succulent plant from Madagascar remarkable for its ability to generate small bullets on the edges of "leaves." Actually, these thick, fleshy "leaves" are not true leaves but flattened shoots instead. Life plant is easy to grow and used as a potting or hanging plant indoor.
Chinese hibiscus
20. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
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