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Top 20 Popular Fruits in Chad

Chad, with its varied climates ranging from desert in the north to tropical wet and dry in the south, and fertile soil, provides a conducive environment for several local fruit plants. Among these, Desert date, Grain sorghum, and Sicklepod are prominent, deeply entrenched in the region's cultural practices and daily diets. These fruit plants not only represent a critical source of nutrition for the populace but also play a vital role in the traditional agricultural economy of Chad.

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Most Popular Fruits
Desert date
1. Desert date
The desert date (Balanites aegyptiaca) is an important shrub in Africa because it provides edible fruit that grows in many conditions, from arid to flooded climates and in very poor soils. The plant is also used as wood for furniture, tools, and fuel. This tree is truly multipurpose since its sticky gum is also an effective glue.
Harvest Time:
Late winter, Early spring, Mid spring, Late summer, Early fall, Mid fall
Grain sorghum
2. Grain sorghum
The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.
Harvest Time:
Early fall, Mid fall
Watermelon
3. Watermelon
Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.
Harvest Time:
Late summer, Early fall
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Sicklepod
4. Sicklepod
The sicklepod (Senna obtusifolia) grows best in full sun and moist soil. It thrives in rocky dirt and nutrient-rich soil. For an annual plant, it's slow to develop and grows best late in its growing season.
Harvest Time:
Mid fall
Variable combretum
5. Variable combretum
Variable combretum is most notable for its strangely shaped fruit. These dark brown fruits are four-winged and variable in shape, explaining the common name of the tree. Sadly though, they are not edible fruits.
Harvest Time:
Mid winter, Late winter, Spring, Summer
Plumed cockscomb
6. Plumed cockscomb
The plumed cockscomb is a bright plant with recognizable red, pink, or purple flowers. It grows best in warm, tropical environments. Occasionally, plumed cockscomb is used as an ingredient in soap. In China and India, however, the plant is considered a pesky weed that reduces biodiversity.
Harvest Time:
Spring, Summer
Uhaloa
7. Uhaloa
Uhaloa (Waltheria indica) is a small shrub in the mallow family that can be found growing in tropical regions across the world. Not a particularly showy plant, uhaloa has small white flowers that grow in clusters. Because it can tolerate drought, salt spray, and slightly salty soil, the species is sometimes used in ecological restoration projects.
Harvest Time:
Mid fall, Late fall, Early winter, Mid winter
Veldt-grape
8. Veldt-grape
The veldt-grape (Cissus quadrangularis) is a succulent native to tropical Asia and parts of Arabia and Africa. While it makes a good, low-maintenance windowsill plant, it can also climb tall trees using its grape-like tendrils, and cascade down from the top. It is tough and adaptable, surviving both drought and neglect.
Harvest Time:
Mid fall, Late fall, Early winter
Tossa jute
9. Tossa jute
Tossa jute (Corchorus olitorius) is a leafy vegetable that has been cultivated in Africa for human consumption for many centuries. When cooked alone it forms a sticky paste, much like Okra. Tossa jute pulp is also used to make paper and cardboard and as a packaging fiber.
Harvest Time:
Early fall, Mid fall
Maize
10. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Harvest Time:
Late summer, Early fall, Mid fall
Peanut
11. Peanut
Peanut (Arachis hypogaea) is an annual that can grow from 46 to 61 cm tall. It is a legume crop grown mostly for its edible seeds. Golden yellow flowers bloom in spring and seed begins to develop after flowers fade. The peanut pods grow underground. Cultivated and harvested peanuts and peanut oil are used in a variety of products.
Harvest Time:
Late summer, Fall
Buffalo thorn
12. Buffalo thorn
Branches of the buffalo thorn (Ziziphus mucronata) are used to mark the graves of Zulu chiefs in South Africa. Its leaves and fruits, small green to brown glossy orbs, are an important food source for grazing animals and livestock. Its paired thorns also carry meaning in South Africa: One faces backward, representing the past, while its partner faces forward.
Harvest Time:
Late winter, Spring, Summer
Kenaf
13. Kenaf
The wood of kenaf is extremely versatile. For centuries, the fast-growing plant has been used to make rope, cords, insulation, paper, animal bedding and cloths. Nowadays, in a push toward sustainability, kenaf is even being used in the production of car bodies.
Harvest Time:
Mid fall, Late fall
Puncture Vine
14. Puncture Vine
Puncture Vine_ (Tribulus terrestris)_ is a poisonous plant. The fruit consists of burs with sharp spines, which can puncture the skin of human beings and animals. They can also rupture a bicycle tire (hence the name) and penetrate shoe soles. The leaves contain compounds known as saponins, which are toxic to livestock.
Harvest Time:
Mid spring, Late spring, Summer, Fall, Mid winter, Late winter
Okra
15. Okra
Okra (Abelmoschus esculentus) is a nutritious, edible vegetable that contains folate, vitamins, and antioxidants. Okra is native to Ethiopia, but now grows commonly throughout the world. Okra is commonly prepared by frying, stewing, roasting, and grilling.
Harvest Time:
Mid summer, Late summer, Early fall
Madagascar periwinkle
16. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Garden croton
17. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Fish poison
18. Fish poison
Fish poison is so-named because it produces a chemical called tephrosin that is toxic to fish. The root powder of fish poison is used for brushing the teeth. It has also been used by shepherds to care for animals that were bitten by snakes.
Harvest Time:
Early fall, Mid fall
Asian Rice
19. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Harvest Time:
Late summer
Neem tree
20. Neem tree
Neem tree (*Azadirachta indica*) is a flowering tree species related to mahogany and with an appearance similar to that of the chinaberry tree. For centuries, it has played an important role in Indian culture. Commercially, the neem tree is used to produce neem oil, pesticides, and cosmetics.
Harvest Time:
Early summer
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More Plants in Chad

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Most Common Toxic Plants

Chad's diverse climate, ranging from arid desert in the north to savannah in the south, creates conditions conducive to the proliferation of toxic plants. The mix of dry and wet seasons, as well as variable soil types, allows for the prevalence of certain hazardous flora. Notably, , , and are among the toxic plants found in this region, posing environmental concerns and health risks to both humans and livestock.

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Most Common Flowers

Chad's climate and soil conditions create an ideal environment for a diverse range of native flowers to flourish. Among them, , , and stand out as emblematic blooms. These flowers contribute to the region's visual allure and hold significant cultural and ecological value. While refraining from detailed descriptions, their unique features and importance are attested by reliable sources. Explore Chad's enchanting floral landscape, where these blossoms add to the country's natural beauty.

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Most Common Flowers of Spring

With the advent of Spring, Chad's landscape transforms under a palette of dynamic colors as a variety of flowers come into bloom. Amongst these, , known for its vivid hues, emerges as a symbol of new beginnings. The fragrant blossoms of perfume the air, marking Spring's presence. Meanwhile, , with its resilience and beauty, signifies the season's nurturing aspect. These flowers not only add charm but also play a crucial role in local ecosystems.

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Most Common Spring Fruits

With the arrival of Spring in Chad, the air fills with a palpable freshness, signaling a time of renewal and abundance. The land, nurtured by gentle sunlight and revitalizing rains, welcomes the harvest of key local fruit plants. , with its juicy burst, is a favorite, while provides a sweet, refreshing taste. The nutritious rounds off the trio of Spring's offerings, each one a testament to the season's nurturing essence and the richness of Chad's soils.

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Most Common Trees

Chad's native trees thrive in its unique climatic and soil conditions. The territory's arid climate and well-drained soil provide an ideal habitat for a variety of indigenous trees. Among the emblematic trees, the , , and stand tall, symbolizing the region's rich cultural and ecological heritage. These trees hold significant value within Chad, serving as sources of sustenance, shade, and shelter for both humans and wildlife.

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Most Common Weeds

In the warm, semi-arid climate of Chad, robust garden weeds find fertile ground for growth, aided by the rainy season's precipitation. Common among these unbidden guests are , known for its deep root system, , which spreads with remarkable tenacity, and , a frequent invader in irrigated landscapes. These weeds present ongoing challenges for gardeners who strive to maintain their plots, requiring diligent management to prevent their dominance over cultivated flora.

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Most Common Tall Trees

In the varied landscapes of Chad, from the Sahelian belt to the Sudanian savannas, certain species stand out for their imposing height. , , and are among the colossal sentinels of this region's flora. These species not only scrape the skies but also hold profound ecological and historical significance, marking them as natural treasures within Chad's diverse ecosystems.

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Most Common Flowers of Winter

Winter in 'Chad' unveils a serene and frosty environment, where certain flowers bloom courageously. Among these resilient winter flowers are , , and . Despite the cold, they bring beauty and color to the landscape, symbolizing the tenacity of life even in the harshest conditions. Explore the flourishing winter flora in Chad and be amazed by the incredible adaptations of these plants.

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Most Common Plants

In Chad, you can find Pearl millet, Desert date, Bluestem, Cenchrus pedicellatus, Cowpea, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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17,000 local species +400,000 global species studied
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