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Top 20 Popular Fruits in Maldives

The Maldives, with its tropical monsoon climate and fertile, sandy soil, provides an idyllic environment for the cultivation of indigenous fruit plants. Plants like Beach naupaka, Common coconut palm, and Sea hibiscus not only thrive in this setting but hold significant cultural value, often intertwined with the local customs and culinary traditions. These fruit plants contribute to the archipelago's biodiversity and play a key role in sustaining the dietary and economic needs of the inhabitants.

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Most Popular Fruits
Beach naupaka
1. Beach naupaka
Beach naupaka (Scaevola sericea) is a dense shrub that grows as high as 3 m tall. It grows in dry coastal areas in tropical climates. The fruit of beach naupaka floats and can germinate even after being in salt water for as long as a year.
Harvest Time:
All year round
Common coconut palm
2. Common coconut palm
Common coconut palm (Cocos nucifera) is a broadleaf evergreen native to the Western Pacific tropical islands. In the United States, common coconut palm grows in Hawaii, Southern Florida, and Texas. This tree produces coconuts.
Harvest Time:
All year round
Devil's-backbone
3. Devil's-backbone
Devil's-backbone (Euphorbia tithymaloides) is a succulent species of spurge native to North and Central America. It has been planted in gardens since the 17th century and valued for its unique appearance and its habit of attracting hummingbirds. However, nearly all parts of this species are toxic and should not be consumed.
Harvest Time:
Mid spring, Late spring, Early summer
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Sea hibiscus
4. Sea hibiscus
Sea hibiscus (Talipariti tiliaceum) is a flowering plant species commonly cultivated as an ornamental plant. The flowers of sea hibiscus are bright yellow with a red center. As the blossoms age, the flowers turn to a darker orange before falling off the plant.
Harvest Time:
All year round
Poisonbulb
5. Poisonbulb
Poisonbulb (Crinum asiaticum) is a bulbous perennial native to the Pacific Islands. It is toxic if ingested and caution should be exercised around this plant. Symptoms of poisonbulb poisoning include rapid heartbeat, vomiting, and fever.
Harvest Time:
Late summer, Fall
Red frangipani
6. Red frangipani
Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.
Harvest Time:
Early fall, Mid fall
Flame of the woods
7. Flame of the woods
The flame of the woods is a popular warm-weather garden shrub due to its versatility and unique, bright red leaves. It can be used as a hedge, in flower beds, or even grown as a small tree. The flame of the woods is also popular as a standalone patio plant because of its hardiness and distinctive appearance. The genus name, Ixora, was derived from a poorly transliterated rendition of the Hindu god, Shiva's name.
Harvest Time:
All year round
Chinese hibiscus
8. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Desert rose
9. Desert rose
Desert rose is widely cultivated as a houseplant or as bonsai for its beautiful flowers. As a succulent plant originating from the Sahara and tropical Africa and Arabia, it requires a minimum temperature of 10 ℃ to survive. Its sap was used to poisoning arrows in Africa.
Harvest Time:
Mid spring, Early summer
Banyan tree
10. Banyan tree
Banyan tree (Ficus benghalensis) is a tree species that germinates in cracks and crevices of other trees or structures. Banyan tree grows by emitting aerial roots and forming a canopy. The banyan tree is the national tree of the Republic of India and has religious significance.
Harvest Time:
Late fall, Early winter, Mid winter
Chinese violet
11. Chinese violet
Chinese violet (Asystasia gangetica) is an erect or climbing plant that can grow to be 91 cm tall. It has weak, hairy stems. It is an invasive plant with seeds that disperse and spread aggressively. Chinese violet is native to Africa but grows on nearly every continent.
Harvest Time:
Mid winter, Late winter
Indian Laurel
12. Indian Laurel
Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.
Harvest Time:
All year round
Madagascar periwinkle
13. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Royal poinciana
14. Royal poinciana
Royal poinciana (Delonix regia) is also known as the “peacock tree” or the “flamboyant tree.” It’s a Madagascar native and is known for its brilliant crimson or red-yellow flowers. It grows exceedingly fast, reaching its maximum height of around 12 m in a short amount of time.
Harvest Time:
All year round
Dwarf umbrella tree
15. Dwarf umbrella tree
Dwarf umbrella tree (*Schefflera arboricola*) is an evergreen, multi-stemmed shrub native to China. It is commonly grown as a houseplant or a garden plant in milder climates for its decorative palmate compound leaves. The leaves contain calcium oxalates, which can damage internal organs when ingested. It shouldn't be confused with the Australian umbrella tree, *Schefflera actinophylla*.
Harvest Time:
Late summer, Fall, Early winter
Seawrack
16. Seawrack
Seawrack (Zostera marina) is a perennial aquatic seagrass that will grow to 91 cm tall. It blooms from summer to fall with inconspicuous flowers. The seeds ripen in fall. Edible leaves can be consumed raw or cooked and are sweet and crisp. Native Americans chewed the roots and leaves as a feast food.
Harvest Time:
Spring, Summer
Carry me seed
17. Carry me seed
Carry me seed is an herb that has a fascinating way of spreading its seeds that has inspired its name. When ripe, the plant's fruit bursts open explosively and its seeds are thrown some distance from the parent plant. It is a weed and produces flowers and fruits all year round.
Harvest Time:
All year round
Golden shower tree
18. Golden shower tree
Golden shower tree (Cassia fistula) is a plant that is found in tropical and subtropical regions. It is at its peak during the middle of the summer. Golden shower tree is both the national flower and tree of Thailand. The Latin name "Cassia" comes from "Kassia", which means "fragrant plant." It holds a sacred place in scriptures like the Ramayana and Mahabharata.
Harvest Time:
Summer, Fall
Glory bower
19. Glory bower
Glory bower (Volkameria inermis) can be found growing natively in Southeast Asia, India, Australia, and some Pacific Islands. Its evergreen branches can take the form of a bush or a climber. Its tough nature and good response to trimming make it a great selection for creating topiaries or hedges. The flowers are so fragrant that they often overwhelm other scents in the area!
Harvest Time:
Spring, Summer, Fall, Early winter
Artillery plant
20. Artillery plant
The artillery plant is often utilized as a groundcover or an ornamental in many landscapes. It's commonly named the "artillery plant" because the males generally produce pollen in an explosive way. It grows best in a humid environment in partial shade or indirect sunlight. It's a particularly popular plant in indoor rock gardens.
Harvest Time:
Fall
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More Plants in Maldives

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Most Common Toxic Plants

The Maldives' tropical climate with its warm temperatures and high humidity creates an ideal environment for a diverse flora, including those with toxic properties. Despite its idyllic beauty, concerns arise over the prevalence of poisonous vegetation. Key toxic species present are , , and , which all thrive in this hospitable ecosystem. The local ecosystem's favorableness for such plants raises potential health risks for uninformed tourists and residents alike.

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Most Common Flowers

The Maldives, with its tropical climate and nutrient-rich soil, provides an ideal environment for a diverse range of native flowers. Among these, the , , and stand out for their vibrant colors and symbolic significance. These flowers add to the visual splendor of the region and play a crucial role in preserving the ecological balance. Reliable sources confirm the veracity of this information, ensuring a trustworthy account of the characteristic local flowers in the Maldives.

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Most Common Flowers of Spring

Spring in the Maldives is marked by a gentle transition, with warmer air and delicate sea breezes nurturing a vibrant palette of flora. Among the season's colorful heralds, unfurls in vivid hues, embodying renewal. Similarly, blossoms, emblematic of tropical beauty, add to the archipelago's allure. Meanwhile, emerges, its bloom integral to local traditions, gracing Spring's arrival with its distinctive burst of color.

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Most Common Spring Fruits

In the Maldives, Spring breathes life into a lush panorama, fostering a perfect cradle for a diverse array of fruit plants. During this season, the mild climate and gentle sun nourish , , and , which come into succulent ripeness. Locals celebrate the harvest of these vibrant fruits, each offering a taste that embodies the refreshing essence of the season and contributing to the archipelago's rich culinary and cultural tapestry.

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Most Common Trees

The Maldives, with its tropical climate and sandy soil, provides a favorable environment for the growth of native trees. Among the iconic trees found here are the majestic , known for its vibrant blooms, the resilient , known for providing shade and shelter in coastal areas, and the enchanting , cherished for its medicinal properties. These trees have deep cultural significance, being deeply rooted in the island's traditions and playing a vital role in preserving the delicate ecological balance of the region.

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Most Common Weeds

The warm, humid climate and sandy soils of the Maldives create an ideal habitat for a variety of garden weeds. Among these, , , and are particularly common, flourishing in this tropical paradise. The pervasive spread of such weeds poses challenges for gardeners and landscapers, who must regularly combat their growth to maintain healthy, aesthetically pleasing environments.

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Most Common Tall Trees

Basking in a tropical climate nourished by monsoon winds, the Maldives supports a biodiverse ecology conducive to the growth of lofty trees. Among these towering plants, , , and stand tall, punctuating the skyline with their majestic canopies. These arboreal giants are not only visually imposing but serve as critical components of the local ecosystem and cultural heritage, symbolizing the organic grandeur of these island atolls.

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Most Common Flowers of Winter

Winter in the Maldives is a serene and frosty season, but it also provides a haven for certain flowers that blossom in its cold embrace. Despite the chill, , , and brave the winter months, adding resilience, beauty, and symbolic depth to the island nation's landscape. These flowers showcase the surprising ability of nature to thrive even in the harshest of conditions.

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Most Common Plants

In Maldives, you can find Beach naupaka, Common coconut palm, Devil's-backbone, Sea hibiscus, Poisonbulb, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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