Top 20 Most Common Weeds in Turkey

Turkey's diverse climate, comprising hot, dry summers and mild, moist winters, provides fertile ground for vigorous garden weeds. Among the unwelcome flora, Pokeweed, Common purslane, and Common St. John's wort are notably common, challenging gardeners and landscape aficionados with their resilience. These intruders demand consistent control efforts to prevent them from outcompeting native and cultivated plants, maintaining both ecological balance and garden aesthetics.

Most Common Weeds

1. Pokeweed

Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.

Growth Rate:

Rapid

2. Common purslane

Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.

Growth Rate:

Rapid

3. Jimsonweed

Jimsonweed (Datura stramonium) is a species of nightshade plant native to Central America which is considered an invasive species in more temperate climates. It can be toxic if ingested in significant quantities. It has a distinctive, strong smell. The jimsonweed gets its common name from Jamestown, Virginia, where soldiers ingested the plants exhibited altered mental states afterward.

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4. Common St. John's wort

Common St. John's wort (*Hypericum perforatum*) is a plant species that is native to Europe and Central Asia. Common St. John's wort is considered poisonous to livestock and can cause problems for humans if consumed. This dense, fast-growing plant has been introduced to North America and Australia, where it is often viewed as an invasive species.

Growth Rate:

Moderate

5. Purple dead-nettle

Purple dead-nettle (Lamium purpureum) is an herbaceous annual weed, commonly found in meadows, wastes, gardens, and at the edges of roads and woodlands. Though it appears similar to true nettles, purple dead-nettle gets its name because it does not have "live" nettle poison that harms the skin. It originated in Asia and prefers environments with full sun.

6. Field bindweed

Field bindweed (*Convolvulus arvensis*) is a native Eurasian plant related to morning glory. It is considered an invasive species in non-native areas because it competes with other plants for sunlight and moisture. Field bindweed is very hard to eradicate because its taproots grow so deep, and its seeds can remain viable for decades.

Growth Rate:

Rapid

7. Lambsquarters

Lambsquarters has many other names, including pigweed, goosefoot, and bacon weed. This plant seems to appear out of nowhere and is considered by many to be a pesky weed. However, the greens of this plant are edible, can be prepared similar to spinach, and are packed with nutrients.

Growth Rate:

Rapid

8. Common plantain

While native to Europe, the common plantain was one of the first plants to reach North America through early European explorers. Native Americans have referred to Plantago major as 'white man's footprint', as it disrupted many local ecosystems by its introduction.

Growth Rate:

Moderate

9. Milk thistle

Milk thistle (Silybum marianum) is a biennial thistle that has white-mottled blossoms. The common name references the appearance of these blossoms, which look like they have been doused in milk. It grows up to 1.8 m tall. This species is often cultivated as an ornamental plant.

10. Birdeye speedwell

Birdeye speedwell (Veronica persica) is a plant species native to Eurasia. It has been introduced all over the world, but is generally considered to be a weed because it can adversely affect soil health. The fruit of the birdeye speedwell is roughly heart-shaped, with two lobes that angle away from each other.

11. Black nightshade

Black nightshade (Solanum nigrum) is a highly toxic plant and caution should be exercised around this plant. It's said that black nightshade fruits can technically be consumed if they are fully ripe and properly cooked and prepared. Generally though, due to the danger they present, no one would ever want to try to eat this plant.

12. Petty spurge

Petty spurge (Euphorbia peplus) is an annual plant from Europe, Asia, and Africa. It is fast-growing and has become invasive in some countries because it outcompetes other species for resources such as moisture and sunlight. Petty spurge latex is mildly toxic, has nevertheless attracted the attention of researchers in the US and Germany who hope to isolate useful compounds from it.

Growth Rate:

Rapid

13. Common sowthistle

Common sowthistle is a common weed originated in Europe and West Asia. Alongside many sister species that hard to distinguish, it is considered to be an invasive plant in many parts of the world. Its leaves with some bitter taste are editable either green as a part of a salad or cooked in various ways.

14. Sun spurge

Sun spurge (Euphorbia helioscopia) is a winter annual that grows along the ground in a variety of locations from gardens to wastelands. It features distinctive red colored stems with toothed leaves that emit a toxic milky sap when cut or torn. Pale yellow flowers bloom from spring to summer and give way to fruit. This plant is considered a weed.

15. Common mullein

Common mullein (Verbascum thapsus) has been cultivated by farmers and gardeners since colonial times. This herb has a thick stem and leaves covered with a layer of “fur” that feels like flannel. Today, it grows wild in many areas of the U.S., including roadsides and vacant lots. Flowers of common mullein are occasionally brewed into a tea.

Growth Rate:

Rapid

16. Redroot amaranth

While the redroot amaranth is considered a weed in most areas, some parts are edible. Fresh leaves may be included in soups and stews, while the dried leaves can be utilized in tea or ground into flour for bread or used as a thickening agent. Seeds can also be eaten, but the stalks, roots, and older leaves contain toxic substances. Redroot amaranth is sometimes used as fodder for livestock - it is nutritious in small amounts but toxic if too much is fed over a span of several days.

Growth Rate:

Rapid

17. Prickly lettuce

Prickly lettuce, in spite of its appearance, is the closest wild relative of cultivated lettuce. Even though it is widely considered a weed, it can be used in the kitchen. Young leaves of prickly lettuce are edible and the bitter milky latex can also be made into a condiment or to add flavor to salads. Consuming in large quantities could cause digestive upsets.

18. Mouse Barley

Mouse Barley is not an actual cereal grain as its name implies, but instead is a species of grass. It is an important crop in pastures and can provide significant nutrition for foraging livestock. Mouse Barley can grow to 30 cm in height.

19. Common dandelion

*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.

Growth Rate:

Rapid

20. Curly dock

Rumex crispus, commonly known as curly dock, is a perennial plant that grows in temperate regions of the Northern Hemisphere. It is a very adaptable plant, flourishing in a variety of different habitats including roadsides, the edges of woodlands, meadows, and shorelines. Some moth species like to lay their eggs on curly dock leaves.

Growth Rate:

Moderate

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Turkey's varied climate and rich biodiversity provide an ideal environment for a myriad of flora, including toxic species. With its temperate zones, fertile soils, and distinct precipitation patterns, conditions are ripe for the proliferation of hazardous vegetation. Toxic plants such as , , and are of particular concern, reflecting the necessity for awareness and caution in both rural and cultivated landscapes across the region.

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Most Common Trees

Turkey's diverse climate and varied soil conditions create a conducive environment for the growth of native trees. Three emblematic trees in this territory include , , and . These trees hold great significance culturally and ecologically within the region. Their presence not only enhances the landscape but also provides habitats for numerous species and contributes to the overall biodiversity of Turkey.

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Most Common Plants

In Turkey, you can find Oleander, Paperflower, English ivy, Common lantana, Common fig, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.