Also known as: Tur, Tropical Green Pea, Cajan pea, Dhal
Pigeon pea (Cajanus cajan) is a woody perennial shrub that will grow to 4 m tall. Flowers attract butterflies and bees. Edible seeds, seedpods, stems and shoots. A nitrogen-fixer, it improves the quality of the soil where it is planted. Grows in full sun with moist, well-drained soil. It is drought-tolerant and will grow in a variety of soil conditions.
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Perennial
Lifespan
Shrub
Plant Type
Summer, Early fall
Bloom Time
2.5 cm to 5 cm
Flower Size
Yellow, Purple, Red, Orange
Flower Color
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
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Distribution
Care Guide
FAQs
Common Diseases
Images of Pigeon pea
Distribution of Pigeon pea
Distribution Map
Native to the African continent, particularly across its tropical and subtropical regions, pigeon pea is now cultivated and introduced in various parts of Asia, the Americas, as well as the Pacific islands. This leguminous plant has expanded beyond its origins to thrive in a wide range of climates, signifying its adaptability and ease of cultivation.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Grassy habitats in savannahs, shrubland and waste land
Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Pigeon pea
Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Originating from tropical regions, pigeon pea prefers consistent soil moisture and thrives with balanced hydration. Watering once a week is ideal, with increased needs during peak growth periods, particularly when grown outdoors.
Fertilize:
For pigeon pea, high phosphorus fertilizers enhance flowering and pod production, while balanced fertilizers support growth. Fertilize during planting and early flowering, adjusting for seasonal changes. Incorporate compost for soil enrichment and consider a slow-release fertilizer for consistent nutrient supply, avoiding nutrient burn.
Pruning:
Pigeon pea is drought-resistant and nitrogen-fixing, benefiting from winter pruning to remove dead branches and promote healthy growth. Cut back woody stems for new shoots, enhancing air circulation and reducing disease risk. Make cuts at a 45-degree angle above a node to prevent rot.
Propagation:
Pigeon pea is a versatile legume ideal for tropical and subtropical regions. Sow seeds in well-prepared soil, ensuring good contact. Treating seeds with Rhizobium boosts germination. Maintain proper spacing for sunlight access, and water regularly while preventing waterlogging to promote healthy growth.
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