Kaffir lime - Citrus hystrix (Care, Characteristics, Distribution, Images, Edible)

Kaffir lime

Also known as: Thai lime, Leech lime, Kieffer lime, Combavas

This dwarf citrus tree grows extremely well when potted in a sunny spot indoors, and its maximum height is 1.5 m. Both the kaffir lime's fruit and the distinctive, two-lobed leaves are edible and an important part of many tropical Asian dishes. The fruits can also be used in cleaning solutions and hair care products.

Scientific classification

Species

Kaffir lime (Citrus hystrix)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring

Bloom Time

All year round

Harvest Time

2 m to 11 m

Plant Height

2 m

Spread

Green

Leaf Color

Green, Yellow

Fruit Color

White

Flower Color

Green, White

Stem Color

Non-dormant

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Kaffir lime

Distribution of Kaffir lime

Distribution Map

Kaffir lime is native to tropical Asia, thriving in the Southeastern region and the Indian Subcontinent. It has also been introduced to the Pacific Islands. Recognized for its adaptability, kaffir lime is cultivated in various other tropical and subtropical climates globally.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Coastal

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Interesting Facts

Although kaffir lime produces fruit, the leaves are used more often for culinary purposes. The rinds and zest of the fruit are sometimes used for flavoring, as well. The juice of the fruit, however, are used to clean clothing. Kaffir lime can be grown in containers if desired.

Name Story

Kaffir lime: Kaffir lime is also known as Citrus hystrix. While the etymology of the name, kaffir lime, is not known, the word is thought to be an insult in some parts of the world. However, the Latin name, Citrus hystrix, comes from the Latin for citrus. The specific epithet comes from the Greek language, meaning hedgehog. This refers to the thorns produced by the plant.

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Toxicity

Kaffir lime poses a moderate toxicity risk to both cats and dogs. Ingestion of any part of the plant leads to symptoms like gastrointestinal upset. Immediate veterinary attention is critical if poisoning is suspected to mitigate health risks.

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Care Guide for Kaffir lime

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Adapted to humid Southeast Asia, kaffir lime prefers consistent moisture but can endure brief dry spells. Water every 1-2 weeks, ensuring well-draining soil. Mulching aids moisture retention during heat, supporting its growth cycles and promoting health with aromatic leaves and fruit.

Fertilize: Fertilize kaffir lime every 2-3 weeks with high phosphorus fertilizer for blooming and fruiting, using a teaspoon per gallon of water. Adjust for size, avoid over-fertilizing with nitrogen, and reduce in winter. Water thoroughly post-application for nutrient absorption to maintain kaffir lime's health.

Pruning: Kaffir lime is valued for its aromatic leaves and fruit. Prune in early spring, removing dead branches and thinning dense areas for better air circulation. Trim for a balanced structure to enhance growth and fruit yield. Always sterilize tools to prevent disease.

Propagation: Propagation of kaffir lime is achieved through cuttings of 4-6 inches (10-15 cm) from healthy shoots. After applying rooting hormone, place in a well-draining mix. Maintain warmth and humidity for successful rooting, then transfer to larger pots or outdoors once established.

Repotting: Repot kaffir lime in early spring before new growth, using large, well-draining containers. Repeat every 2-3 years to refresh soil. Post-repotting, ensure bright light and consistent moisture, avoiding waterlogging, to achieve lush foliage and aromatic fruits.

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Images of Kaffir lime

Distribution of Kaffir lime

Culture

Toxicity

Care Guide for Kaffir lime

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