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Anemone clematis
Also known as: Himalayan clematis
Anemone clematis (Clematis montana) is a beautiful flowering vine that will grow to 6 m long. It is deciduous in winter with new leaves appearing in spring. Leaves start out as dark purple changing to shimmering bronze and then brilliant green. Flowers bloom in summer with an abundance of showy, fragrant, pink flowers. Thrives in full sun or partial shade. Plant along an arbor, garden wall or trellis.
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Toxic to Pets
Toxicity
Perennial
Lifespan
Vine
Plant Type
Spring, Summer
Bloom Time
Summer, Fall
Harvest Time
8 m
Plant Height
White, Pink, Red, Purple
Flower Color
Green
Stem Color
Deciduous
Leaf type
10 - 35 ℃
Ideal Temperature
Spring, Summer
Growth Season
Rapid
Growth Rate

Images of Anemone clematis

Distribution of Anemone clematis

Distribution Map
Anemone clematis is a plant native to regions of the Himalayas and has been successfully introduced and cultivated in parts of Europe and the Southern Hemisphere, specifically in temperate zones. Well-suited for temperate climates, anemone clematis thrives as an ornamental plant in gardens beyond its indigenous montane woodlands.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Mountain
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
The most vigorous type of clematis, anemone clematis are grown in gardens for their toughness and fast growth as well as their many gorgeous, attractively scented flowers. A climber, it is usually trained onto treillises, pergolas or walls to cover the whole structure with flowers.
Interesting Facts
Anemone clematis, or Clematis montana, is a charming, vanilla-scented flowering vine in the Rununculus(Ranunculaceae) or Buttercup family. However this sweet-looking vine is poisonous to humans, cats, dogs, and horses. Although it is extremely toxic, it has a terrible taste, making it unpalatable anyway.
Name Story
Clematis montana: Anemone clematis gets its common name because it is similar in appearance to the Japanese anemone. However, it’s Latin name, Clematis montana, has a different meaning. Clematis comes from the Greek language and refers to climbing plants. The specific epithet is montana, which means this plant probably originated in the mountains.
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Toxicity

Anemone clematis poses a moderate toxicity risk to humans, cats, and dogs. Contact or ingestion can cause skin irritation, digestive issues, and severe symptoms (tremors, hematemesis). The entire plant contains protoanemonin, responsible for poisoning. Immediate medical or veterinary care is crucial if symptoms occur after exposure to anemone clematis.
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Quickly Identify Anemone clematis

1
Vigorous climbing vine reaching 16-40 feet (5-12 meters) with expansive foliage.
2
Flowers 3-4 inches (7.5-10 cm) in diameter with colorful sepals and fluffy stamens.
3
Distinctive fruit is a small achene with a 2-3 inch (5-7.6 cm) silky-plumose tail.
4
Compound leaves with 3-5 ovate leaflets, thin texture, and visible vein patterns.
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Care Guide for Anemone clematis

Every 3 weeks
Water
Full sun
Sunlight
10 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Anemone clematis thrives in well-drained soil, requiring water every three weeks. It prefers moderate moisture but is moderately drought-tolerant. Typically grown outdoors, anemone clematis enters dormancy in colder months, reducing its water needs as it prepares for the next growth season.
Fertilize: Anemone clematis requires a balanced 10-10-10 NPK fertilizer quarterly for optimal growth, with a higher nitrogen mix in spring and increased phosphorus pre-flowering. Limit feed to 2 tbsp per plant and reduce fertilization in fall to prepare for dormancy. Regular feeding encourages robust health and blooms.
Pruning: Anemone clematis should be pruned before flowering or between late winter and early spring to promote healthy growth. Remove weak branches for improved nutrient concentration, and avoid heavy pruning in summer. For late-blooming varieties, prune to one-third height, leaving strong branches to extend the blooming season.
Propagation: Anemone clematis is a vigorous climber with fragrant, creamy-white blooms, propagated through semi-hardwood cuttings. Ensure clean cuts below leaves and use a well-draining medium. Maintain humidity and avoid overwatering to promote root growth; rooting hormone can assist but is optional.
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