The red-leaved fig (Ficus ingens) has an aggressive root system famous for pushing through rocks and helping the plant thrive on cliff faces and other rocky areas. New leaves sprout red before turning green. Its figs, which grow white before maturing to pink, red or purple, peak in summer but can be found year-round.
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Toxic to Pets
Toxicity
All year round
Harvest Time
10 m
Plant Height
30 m
Spread
Green, Blue
Leaf Color
Evergreen
Leaf type
15 - 38 ℃
Ideal Temperature
On This Page
Distribution
Care Guide
FAQs
Distribution of Red-leaved fig
Distribution Map
Red-leaved fig is indigenous to diverse regions across the African continent, inhabiting the arid and sub-Saharan zones as well as parts of the Arabian Peninsula. Its range spans from the Sahel region to Southern Africa, while it also grows natively in the Horn of Africa and the southwest of the Arabian Peninsula.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Rock faces and outcrops, rocky slopes, riparian, wadi fringes, dense woodlands
Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Red-leaved fig
Every 2-3 weeks
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Water:
Originating from semi-arid regions, red-leaved fig thrives with limited watering, demonstrating strong drought tolerance. Water every 2-3 weeks to match its natural habitat. Primarily grown outdoors, red-leaved fig enters dormancy in cooler months, showcasing its adaptability and reduced water needs.
Fertilize:
For red-leaved fig, use balanced fertilizers high in nitrogen monthly during spring and summer, reducing in autumn. Halt feeding in winter. Apply quarter-strength solutions to prevent root burn, watering before fertilization. Younger red-leaved figs need frequent light feedings, while mature ones require stronger, less frequent applications.
Pruning:
Red-leaved fig requires regular pruning to maintain shape and health, focusing on dead or diseased branches and canopy shaping. Prune in early to late winter during dormancy to encourage growth and prevent pests. Consult horticultural guides for cutting techniques and tool recommendations.
Propagation:
Red-leaved fig, from the Moraceae family, thrives with vibrant foliage. Propagation involves stem cuttings placed in well-draining soil within a warm, humid environment. Regular misting and root hormone enhance rooting success. Once established, gradually acclimatize red-leaved fig to lower humidity for optimal growth conditions.
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