Noni (Morinda citrifolia) is a tree in the coffee family. It produces a fruit with an odor similar to vomit, making it a famine food in some areas and a delicacy in others. It grows both flowers and fruit all year.
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Perennial
Lifespan
Shrub
Plant Type
Spring, Summer, Fall
Bloom Time
All year round
Harvest Time
3 m to 5 m
Plant Height
2.5 m to 4.5 m
Spread
Black, Green
Leaf Color
1.5 cm to 2 cm
Flower Size
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
On This Page
Images
Distribution
Care Guide
FAQs
Common Diseases
Images of Noni
Distribution of Noni
Distribution Map
Noni, known scientifically as Morinda citrifolia, is native to tropical regions of Asia and the Pacific Islands. It has extended its range into parts of Central America, the Caribbean, and northern South America. The plant thrives across these continents and major regions, where it is not only naturally occurring but also cultivated.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forests
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Care Guide for Noni
Every 1-2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Noni originates from volcanic soils in tropical regions and prefers moderate moisture with consistent humidity. Watering should occur every 1-2 weeks, allowing soil to partially dry. Typically grown outdoors, noni flourishes during wetter periods, optimizing growth and water uptake.
Fertilize:
Noni benefits from high nitrogen fertilizer for growth and fruit yield. Apply a balanced NPK (e.g., 10-10-10) monthly when growing, then quarterly during dormancy. Use 1 tablespoon per gallon of soil and water well. Switch to phosphorus-rich feed during fruiting, adjusting seasonally.
Pruning:
Noni is a tropical plant valued for its unique fruit and medicinal benefits. Pruning in early spring encourages growth, enhances air circulation, and boosts fruit production. Use clean, sharp tools and avoid over-pruning to maintain noni's health and vigor.
Propagation:
Noni is propagated through cuttings in spring and summer, a moderately easy process. Successful signs include healthy root growth and new leaves. To ensure successful propagation, it's essential to keep the cuttings moist.
Repotting:
Repot noni every 2-3 years in spring using a larger pot for root growth. After repotting, provide indirect light and maintain moist soil without overwatering to support recovery and enhance noni's resilience.
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