Alpine currant (Ribes alpinum)

Alpine currant

Native to northern and central Europe, alpine currant has both ornamental and culinary value. This shrub is often used as a shrub border or hedge, while its red berries can be eaten fresh or cooked. These berries are called red currants and are often used for jams, juices, sauces, etc.

Scientific classification

Species

Alpine currant (Ribes alpinum)

Saxifrages, stonecrops and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring

Bloom Time

Summer

Harvest Time

1.2 m to 1.8 m

Plant Height

Yellow, Green

Flower Color

Green, Red, Yellow

Stem Color

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Moderate

Growth Rate

Images of Alpine currant

Distribution of Alpine currant

Distribution Map

Alpine currant is native to the temperate regions of Northern and Central Europe, also encompassing parts of the European mountains. It has been introduced and naturalized in certain parts of Eastern Europe. Additionally, alpine currant has found its way into cultivation, favored for its robustness in various climates.

Native

Cultivated

Invasive

Introduced

No species reported

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Quickly Identify Alpine currant

Bright green, lobed leaves measuring 1 to 2 inches (2.5 to 5 cm) in length.

Yellow-green inflorescences give rise to small, red, glossy berries less than 0.4 inches (1 cm) in diameter.

Smooth bark transitions from light grey to brownish grey, with a peeling texture in older plants.

Male flowers in short racemes up to 1.5 inches (4 cm) long; female flowers solitary or in pairs.

Compact deciduous shrub reaching 6 feet (1.8 meters) in height and spread, with dense growth.

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Care Guide for Alpine currant

Every 3 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Alpine currant flourishes in its native environment, requiring water every three weeks due to moderate moisture needs. It is resilient to variable conditions, thriving in temperate climates with natural rainfall that supports its outdoor habitat.

Fertilize: For optimal growth of alpine currant, apply balanced fertilizer in early spring and mid-summer, following package instructions. Avoid over-fertilizing and contact with the stem. Water thoroughly after application. No fertilization is needed during winter, ensuring healthy development and vitality for alpine currant.

Pruning: Alpine currant, a dense shrub with small lobed leaves and berries, thrives with late spring pruning. Essential techniques include removing dead branches, thinning for air circulation, and shaping for form. Regular pruning promotes healthy growth and disease prevention, ensuring alpine currant remains vibrant throughout the growing season.

Propagation: Alpine currant is a hardy, low-maintenance shrub. Propagate by taking semi-hardwood cuttings during active growth. Use rooting hormone, plant in moist soil, cover for humidity, and place in indirect light. Roots develop in weeks; acclimate gradually to outdoor conditions for healthy growth.

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Images of Alpine currant

Distribution of Alpine currant

Quickly Identify Alpine currant

Care Guide for Alpine currant

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