

How to identify Alpine currant (Ribes alpinum)
Alpine currant presents as a compact, rounded deciduous shrub with a dense growth habit, reaching up to 6 feet (1.8 meters) in height and spread. It bears simple, lobed leaves that are broadly ovate, contributing to the shrub's lush appearance. Flowers emerge as yellow-green inflorescences, which give way to small, inedible berries on female plants. The foliage may turn a yellow hue in autumn before shedding, and the bark of older stems has a subtly peeling quality.
Bright green, lobed leaves measuring 1 to 2 inches (2.5 to 5 cm) in length.
Yellow-green inflorescences give rise to small, red, glossy berries less than 0.4 inches (1 cm) in diameter.
Smooth bark transitions from light grey to brownish grey, with a peeling texture in older plants.
Male flowers in short racemes up to 1.5 inches (4 cm) long; female flowers solitary or in pairs.
Compact deciduous shrub reaching 6 feet (1.8 meters) in height and spread, with dense growth.
Alpine currant has 3-5 lobed bright green leaves that measure 1 to 2 inches (2.5 to 5 cm) in length. Initially, the leaves are a vibrant green, becoming deeper and glossier with age. As they mature, they develop a smooth, shiny texture. In autumn, the leaves turn a non-showy yellow before falling. The leaves are notable for their distinct lobed shape and smooth surfaces, making them easy to identify.
The flowers of alpine currant are small and greenish-yellow, forming on separate male and female plants. Male flowers cluster in short racemes up to 1.5 inches (4 cm) long, while female flowers are more solitary or in pairs. Each flower measures about 0.2 inches (5 mm) in diameter. The petals are tiny and almost inconspicuous. These flowers bloom in late spring to early summer and have a subtle, almost nonexistent scent, which is typical for wind-pollinated plants.
The fruit of alpine currant is a distinctive small, round berry with a diameter typically less than 0.4 inches (1 cm). These berries exhibit a bright red hue at maturity, presenting a glossy and somewhat translucent appearance. Upon a closer look, one can observe the fruit's skin is smooth, yet it houses multiple tiny seeds within. Although these fruits are not considered edible for humans, they provide a valuable food source for various bird species. As an identifying characteristic, these fruits are primarily present on female plants.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Alpine currant