Madagascar jasmine (Stephanotis floribunda) is a climbing vine that will grow to 3 m tall. Large, leathery oval-shaped green leaves grow to about 10 cm long. Blooms most often in spring and summer when grown outdoors. When grown indoors with enough bright light it can bloom year around. Clusters of waxy white, star-shaped tubular flowers are very fragrant.
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Toxic to Humans
Toxicity
Perennial
Lifespan
Vine
Plant Type
Spring, Summer, Fall
Bloom Time
Green, Brown
Fruit Color
White
Flower Color
Green, White
Stem Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
Spring, Summer, Fall
Growth Season
Moderate
Growth Rate
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Images of Madagascar jasmine
Distribution of Madagascar jasmine
Distribution Map
Madagascar jasmine is native to islands in the Indian Ocean and Southeast Asia. It has been introduced to various tropical and subtropical regions across the globe. Madagascar jasmine thrives in warm climates and is widely cultivated, which has led to its establishment outside its native range. Its presence now spans continents, from Asia to the Americas, flourishing particularly in regions with compatible climatic conditions.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Well drained, moist, fertile soil
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
Madagascar jasmine is a fragrant tropical vine that can thrive in outdoor gardens only in suitable climates with less harsh winters. It requires a sunny position that ensures enough warmth, but at the same time is not lacking in humidity and moisture. It can be grown as a specimen over a wire, trellis, or similar support. However, due to its high care requirements and fussy nature, it is best grown in greenhouses.
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Toxicity
Madagascar jasmine is not poisonous but resembles toxic jasmines like night-blooming jasmine and Carolina jasmine. Night-blooming jasmine is toxic in all parts and causes digestive upset, fever, and rapid heartbeat. Carolina jasmine has severely irritating sap. Keep madagascar jasmine away from vulnerable people, as it might be mistaken for these toxic varieties.
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Water:
Madagascar jasmine, native to Madagascar, prefers humid environments and requires moderate watering once weekly to maintain soil moisture. It thrives indoors with ample indirect light and well-draining soil, which prevents waterlogging while supporting its hydration needs.
Fertilize:
Madagascar jasmine thrives with high nitrogen fertilizers every 4-6 weeks during spring and summer. A diluted balanced fertilizer promotes growth and flowering, while feeding should be reduced in fall and ceased in winter. Proper soil moisture before fertilizing prevents root damage, enhancing overall health and bloom quality.
Pruning:
Madagascar jasmine features fragrant, star-shaped flowers and a vigorous climbing habit. Prune in early spring to remove weak stems and shape growth, cutting back to healthy buds. Regular pruning enhances flowering and size, but avoid heavy pruning during blooming to prevent disrupting flower production.
Propagation:
Madagascar jasmine can be propagated in Spring and Summer using softwood cuttings or serpentine layering. Its propagation difficulty is moderate; success is indicated by new roots or shoots. Maintain moist soil and provide regular misting or humidity to promote root growth.
Repotting:
Repot madagascar jasmine every 2-3 years in spring using a spacious pot to support its growth. Ensure consistent moisture and provide climbing support. Handle carefully post-repotting, as madagascar jasmine is sensitive. A well-drained, loamy soil is essential for thriving after the transition.
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