Also known as: Early Lowbush Blueberry, Cyanococcus Pallidus
Hillside Blueberry is a wild blueberry native to central and eastern North America, frequently found along roadsides and in the woods. This easy-to-grow perennial shrub produces large amounts of lightly sweet berries that can be eaten raw or in pies, preserves, and jams. Also, it is a popular food source for a range of wildlife.
Water:
Hillside Blueberry thrives in well-drained acidic soils, preferring consistent moisture but adaptable to drought. Water every three weeks to avoid over-saturation. For outdoor cultivation, consider natural rainfall during the growing season to meet increased moisture needs.
Fertilize:
Enhance hillside Blueberry growth with a balanced fertilizer (10-10-10), applying 1 ounce per foot biannually in spring and summer. Adjust frequency during fruiting. Fertilize evenly around the root zone, avoiding stems. Monitor for over- and under-fertilization to ensure optimal health and yield.
Pruning:
Hillside Blueberry are low-growing shrubs with bell-shaped flowers and berries. Prune in early to late winter by removing damaged wood and thinning older stems to promote new growth and improve air circulation. This encourages spring growth, enhances fruit production, and maintains plant health.
Propagation:
Hillside Blueberry is a shrubby plant valued for its fruit and ornamental features. Propagation via semi-hardwood cuttings is best; select healthy stems, cut them into sections with nodes, use rooting hormone, and plant in a well-draining medium, ensuring moisture and warmth until roots establish.
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