Adzuki bean - Vigna angularis (Care, Characteristics, Distribution, Images, Edible)

Adzuki bean

Also known as: Red mung bean

The popular red bean paste filling found in various food and pastries in some East Asian countries is made from the adzuki bean, an annual vine. Because of its bean's naturally sweet and nutty flavor, this plant is grown as an edible crop. Seeds are used as medicine in China to treat a variety of diseases.

Scientific classification

Species

Adzuki bean (Vigna angularis)

Legumes, milkworts and allies

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Annual

Lifespan

Herb, Vine

Plant Type

Summer

Bloom Time

61 cm to 91 cm

Plant Height

2.5 cm to 5 cm

Flower Size

Yellow, Purple

Flower Color

Images of Adzuki bean

Distribution of Adzuki bean

Distribution Map

Adzuki bean is a plant natively found in East Asia and regions of Northeast Asia. It has also been introduced and cultivated in parts of South Asia, Southeast Asia, East Africa, Central America, and the Caribbean. Adzuki bean has adapted well outside its native range, establishing a presence in a variety of climates and being cultivated in a number of regions where it was introduced.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cultivated land

Care Guide for Adzuki bean

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from East Asia, adzuki bean thrives in moderate moisture and endures short dry spells. It prefers consistent hydration, ideally watered weekly. Flourishing outdoors, adzuki bean aligns its growth cycle with seasonal rainfall, making proper irrigation crucial for its health.

Fertilize: For optimal growth, adzuki bean requires high phosphorus fertilizers to enhance flowering and pod production. Use a balanced NPK formulation monthly during the growing season, adjusting based on growth stages. Always water after fertilizing to improve nutrient absorption and monitor the plant's response for tailored care.

Propagation: Native to East Asia, adzuki bean is valued for its small red beans in various dishes. To propagate, mature plants should be divided, ensuring each section has roots and a growth node. This method encourages healthy traits and maintains the plant's robust characteristics.

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