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How to identify Aloe vera (Aloe vera)
Aloe vera, also known as Chinese aloe, Wand of heaven, Burn aloe
Aloe vera is characterized by dense rosettes of upright, fleshy, gray-green leaves. These leaves are smooth-edged and may span up to 2-3 feet (60-90 cm) in length. When in bloom, aloe vera exhibits yellow flowers on 3-5 foot tall (0.9-1.5 m) sparsely-branched panicles. Its hardiness allows it to withstand temperatures down to 28° F (-2° C). It thrives in full sun to light shade and can handle occasional watering, as well as some drought conditions.
Rosettes of gray-green, fleshy leaves, 2-3 feet (60-90 cm) long.
Yellow flowers on 3-5 foot tall (0.9-1.5 m) panicles.
Red or yellow-orange flowers in 3-foot (90 cm) spikes.
Triangular, pointed leaves with white spots, 18 inches (45 cm) long.
Short, stout green stem with fleshy leaves in a rosette.
The leaves of aloe vera are thick, succulent, and pointed, growing up to 18 inches (45 cm) in length. They are arranged in a rosette pattern and exhibit a triangular shape. The light green leaves are adorned with white spots and have a smooth texture adorned with small, spiny teeth along the margins. The leaves contain a gel-like sap and are soft, making them easy to break.
The flowers of aloe vera are strikingly red or yellow-orange and appear in terminal, elongated clusters. Each spike can reach nearly 3 feet (90 cm) in height, showcasing densely packed pendulous flowers. These mature plants bloom multiple times during their lifetime. The yellow, tubular flowers are organized in a spike inflorescence, making them a distinctive feature of the plant.
The stem of aloe vera is short and stout, measuring approximately 0.3 feet (10 cm) in height. It is typically thick, fleshy, and green in color, covered with a smooth texture. The stem is usually unbranched, or very minimally branched, contributing to its compact appearance. Distinctively, it bears a rosette of fleshy, lance-shaped leaves. This structure allows aloe vera to store water efficiently, an adaptation crucial for survival in arid environments.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Aloe vera