

How to identify Red milkweed (Asclepias rubra)
Red milkweed is a perennial wildflower notable for its clusters of vibrant pink to purple blooms that appear from June to July. These blossoms are a magnet for bees and butterflies. Each cluster is comprised of small, intricate flowers with unique geometry. The plant's foliage serves as a crucial food source for Monarch butterfly larvae. Red milkweed stands upright and can be recognized by its pointed, lanceolate leaves that frame the striking flower clusters.
Vibrant pink to purple flower clusters
Tubular flowers in terminal and axillary clusters
Elongated, splitting seed pods with silky hairs
Pointed, lanceolate leaves with fine hairs on margins
Smooth to slightly hairy, erect stem with milky sap
The leaves of red milkweed are green, opposite, and either ovate or lanceolate in shape. They are sessile or nearly so, often displaying a heart-shaped or rounded base with a pointed tip. Each leaf measures approximately 2-6 inches (5-15 cm) in length. Edges feature fine hairs along the margins, which is a notable characteristic. The leaves stand out for their size and shape, making them a key identifier for the plant.
Red milkweed produces small, tubular flowers that range in color from pink to lavender. These flowers are grouped in terminal and axillary clusters, blooming primarily from June to July. Each flower typically measures about 0.25 inches (0.6 cm) in length. They exhibit a radial symmetry and have a slight fragrance that attracts pollinators. The tubular shape and clustered arrangement are key identifying features. The vibrant hues and clustered formations make them a distinctive sight during their blooming season.
The stem of red milkweed is distinctively erect, usually reaching heights of 2-3 feet (60-90 cm). It has a smooth to slightly hairy texture and often displays a reddish or greenish hue. The stems are cylindrical and relatively thick, approximately 0.2-0.3 inches (5-8 mm) in diameter. Notably, they exude a milky sap when broken, a key characteristic. The branching pattern is typically sparse, with branches diverging primarily near the upper sections. The stem’s sturdiness supports the plant well in its natural habitats.
The fruit of red milkweed manifests as elongated, smooth seed pods, ranging in size from 3 to 5 inches (approximately 7.6 to 12.7 cm) in length. These pods exhibit a distinct penchant for splitting upon reaching maturity, revealing a plethora of seeds. Each seed is endowed with silky, filamentous hairs, a feature engineered for wind-mediated dispersal. The pods are predominantly observed from July through September, a period during which they grace the plant with their presence.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Red milkweed