

How to identify Green milkweed (Asclepias viridis)
Green milkweed, also known as Green-flowered Milkweed, Spider Milkweed, American silkweed, Silken cissy, White Indian hemp
Green milkweed exhibits conspicuous green flowers that are a distinguishing characteristic. Its herbaceous growth, forming robust perennials, typically presents in clusters. The leaves of green milkweed are lanceolate and may span up to 6 inches (15 cm) in length, offering a distinct visual amidst the flora of dry woodlands and prairies where it thrives. The stems are erect and sturdy, often reaching 2 to 3 feet (60 to 90 cm) in height, supporting umbels of the starry blooms.
Green flowers in terminal umbels, 3-5 inches wide.
Distinct purple hoods atop 5 upright corolla lobes.
Slightly hairy follicle fruit with white, fluffy coma for seed dispersal.
Ovate to lanceolate leaves, 2.5-6 inches long, white veined undersides.
Vibrant green to purple stems, hairy tips, 0.1-0.3 inches thick.
Green milkweed leaves are simple and typically alternate to sub-opposite in arrangement. They exhibit a sessile to short petiolate attachment. The leaves are ovate to lanceolate in shape, measuring 2.5 to 6 inches (6.35 to 15.24 cm) long and 1 to 7 inches (2.54 to 17.78 cm) wide. The leaves display distinct white veins, and their undersides are lighter in color compared to the dark green upper surfaces. Minute hairs cover the leaf surfaces, adding to their texture.
Green milkweed flowers consist of clusters forming terminal umbels 3 to 5 inches (7.5 to 12.5 cm) wide. Each cluster contains 10 or more flowers, characterized by 5 upright green corolla lobes (petals) topped with distinct purple hoods. The flowers do not have horns. Blooming occurs in spring and summer, presenting a striking combination of green and purple. The arrangement and coloration of these flowers are key identifying features.
The stem of green milkweed is characterized by its vibrant green to purple hues, often exhibiting a hairy texture toward the tips. Multiple stems emerge from the base, presenting a somewhat robust and sturdy appearance. The stems typically range in thickness from 0.1 to 0.3 inches (2.5 to 7.5 mm), with a potential for subtle branching. This combination of color variation and hairiness, particularly at the upper portions, is a distinctive identifying feature.
The fruit of green milkweed is a slightly hairy follicle, presenting as an upright pod measuring approximately 3 to 6 inches (7.6 to 15.2 cm) in length and 2.5 inches (6.35 cm) in width. Each pod encases a bounty of 50 to 100 brown seeds. A defining feature of these seeds is the attached coma—a white, fluffy fiber that aids in their wind dispersal. These characteristics make the fruit of green milkweed distinct and identifiable within its native habitat.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Green milkweed