How to identify Common daisy (Bellis perennis)
Common daisy, also known as English daisy, Meadow daisy, Bruisewort
Common daisy is characterized by its vivid green, spoon-shaped leaves that form a lush basal rosette, each leaf averaging 2-3 inches (5-7.6 cm) in length. From the rosette, singular flower stalks emerge, typically measuring about 3-6 inches (7.6-15.2 cm) in height. Atop these stalks bloom the classic daisy-like flowers, consisting of white ray florets encircling a central yellow disk, with each flower head spanning around 0.5-1 inch (1.3-2.5 cm) across. The presence of underground rhizomes allows common daisy to perennialize in suitable climates.
Lifespan: Perennial, Annual, Biennial
Plant Type: Herb
Leaf Type: Deciduous
Spoon-shaped leaves in a basal rosette, 2-3 inches (5-7.6 cm) long, with teeth on edges.
Daisy-like flowers with white ray florets around a yellow disk, 0.5-1 inch (1.3-2.5 cm) wide.
Slender, unbranched stem, 3-6 inches (7.6-15.2 cm) tall, slightly hairy, supporting single flower heads.
Small, dry achene fruit, ovate to oblong, 1/10 to 1/5 inch (2-5 mm), easily wind-dispersed.
Distinctive flower colors; white, pink, or red ray florets with a vibrant yellow center.
The leaves of common daisy are dark green and form a rosette at the base of the plant. They range in size, with main leaves measuring 3-6 inches (7.5-15 cm) and smaller rosette leaves being 1-2 inches (2.5-5 cm) long. The leaves are spoon-shaped, may be lobed or unlobed, and possess teeth along the edges. They are cuneate or truncate at the base and can have hairs underneath and on the bracts for added texture.
The flowers of common daisy bloom from May through July, showcasing white, pink, or red ray florets surrounding a vibrant yellow center. The blossoms measure up to 2 inches (5 cm) in diameter and can vary from semi-double to double in form. With their distinctive color palette and notable petal arrangement, these flowers are easily recognizable and add a bright splash of color during the spring and summer months.
The stem of common daisy ranges from 3 to 6 inches (7.6 to 15.2 cm) in height. It is slender and often slightly hairy, with a green coloration. The stem is typically unbranched and supports single flower heads individually. It is relatively thin, averaging about 1/16 inch (1.5 mm) in diameter, allowing for its delicate appearance and flexibility. The texture is somewhat rough due to the presence of tiny hairs, which aids in water retention and minimal protection from herbivores.
The fruit of common daisy is a small, dry, and indehiscent achene. It features a simple ovary that contains a single seed. The shape of the achene is ovate to oblong, with a slightly compressed form. The texture is smooth, with a subtly ridged surface. When mature, the color of the achene ranges from brown to a straw-like yellow. Typically, the achene measures around 1/10 to 1/5 inch (2 to 5 mm) in size. Its size and shape make it easily dispersible by the wind, aiding in the propagation of common daisy.
Scan QR code to download
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Identify a Plant Online
Scientific Classification of Common daisy
