

How to identify Chinese mahonia (Berberis fortunei)
Chinese mahonia, also known as Holly grape
Chinese mahonia is an evergreen shrub with a multi-stemmed habit that forms a dense, rounded shape approximately 3 to 5 feet (0.9 to 1.5 meters) in both height and width. Its branches maintain foliage all the way to the base and exhibit a cascading growth pattern as they mature. The leaves are small, glossy, and sleek, contributing to the shrub's lush appearance throughout the year. Chinese mahonia's structure allows it to be used effectively as a standalone feature or within group plantings.
Dense, rounded shrub reaching 3-5 feet (0.9-1.5 meters) in height and width.
Small, glossy leaves with cascading growth pattern, maintaining foliage to the base.
Bright yellow flowers in racemes, blooming from late summer to fall.
Narrow leaves measuring 4-7 inches (10-18 cm) with spiny margins.
Non-showy green leaves contributing to an evergreen appearance.
The leaves of chinese mahonia are narrow and measure approximately 4 to 7 inches (10 to 18 cm) in length. They feature a pinnate arrangement, with alternately placed leaflets on each side of the stem. The margins of the leaflets are adorned with 5 to 10 or more spiny protrusions reminiscent of holly. The leaves are green and do not exhibit any color change in the fall. They have a non-showy appearance, contributing to a hardy, evergreen shrub.
The flowers of chinese mahonia are small, bright yellow, and grow in racemes. Each raceme consists of a central stalk with tightly clustered flowers that lack significant stems of their own. Older blossoms are situated at the base, while newer ones appear towards the tip. These blooms are about 0.2 inches (0.5 cm) in diameter and emit a faint fragrance, blooming primarily from late summer into fall.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
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The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
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The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Chinese mahonia