

How to identify Common barberry (Berberis vulgaris)
Common barberry, also known as Berbery, Pepperidge bush, Barberry
Common barberry is recognized by its broad, deciduous shrub form, typically thriving from spring through late fall. The plant exhibits leaves from its early growth stages to the onset of winter, with fruit maturing during autumn. Notably, the shrub produces small, yellow flowers during the transition from spring to summer, which are characterized by an acrid scent. These blooms are found in association with distinct three-parted spines situated at the leaf bases. Apt for hedging, common barberry reaches a moderate height, though it is sensitive to exceptionally coastal conditions.
Vibrant yellow flowers with an unpleasant scent, in clusters of 10 to 20.
Striking red to purple ellipsoid fruit, about 0.85 cm long, with 1-3 black seeds.
Oval leaves, 2.5-5 cm long, serrate margins with spines, 1-veined.
Dimorphic stems: woody primary shoots up to 120 cm, slender axillary shoots.
Smooth gray bark, glabrous surface without hairs, uniform thickness and appearance.
The leaves of common barberry are oval, measuring 1 to 2 inches (2.5 to 5 cm) in length and about 1/2 inch (1.3 cm) in width. They are simple, obovate to oblanceolate, or almost elliptic in shape. The thin and flexible leaves have finely serrate margins tipped with spines or bristles. Each leaf is 1-veined from the base, and they often appear clustered in groups of 2 to 5. The surfaces are smooth, contributing to a sleek texture.
Common barberry's flowers are tiny, vibrant yellow, and bloom in late spring to early summer. The inflorescences are racemose, consisting of clusters of 10 to 20 flowers. Each flower emits an unpleasant fragrance, aiding in identification. The individual flowers feature six petals and are about 0.25 inches (0.6 cm) across. These blooms often serve as a key distinguishing feature of common barberry, delineating it from other species.
Common barberry exhibits dimorphic stems characterized by long primary shoots and shorter axillary shoots. The primary shoots are woody and roughly cylindrical, with a sturdy texture and a typical brownish color. They can reach lengths of up to 4 feet (120 cm) and exhibit a branching pattern that alternates along the stem axis. In contrast, the axillary shoots are shorter, slender, and more tender. The stem's overall appearance is notable for its distinctive dual-shoot pattern, aiding in the plant's identification.
The fruit of common barberry are striking red to purple ellipsoids, each measuring about 1/3 of an inch (approximately 0.85 cm) in length. These small but noticeable berries house 1 to 3 tiny black seeds. They are characterized by their juicy and firm texture, which can quickly catch the eye of any observer. The rich coloration combined with the berries' glossy finish makes them a distinctive feature easily spotted amongst foliage.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Common barberry