

How to identify Pignut hickory (Carya glabra)
Pignut hickory, also known as Smoothbark hickory, Sweet pignut
Pignut hickory stands as a robust deciduous species, typically reaching a height of 65-130 feet (20-40 meters) with a trunk diameter averaging about 2-4 feet (0.6-1.2 meters). It features a dense, oval to rounded canopy. The bark is tight and ridged, providing a striking texture. The leaves are pinnately compound, usually with five leaflets that have finely serrated edges. The male and female flowers are separate, with the male flowers in drooping catkins. It bears rounded nuts encased in a thin husk, which is a notable characteristic for identification.
Rounded nuts in thin husks, distinctive of pignut hickory
Pinnately compound leaves with 5 finely serrated leaflets
Distinctive bark with tight ridges forming diamond and X patterns
Oval, 4-parted husk maturing to brown, enclosing a tanned nut
Male flowers in drooping catkins, female flowers smaller with green pistils
The leaves of pignut hickory are compound, measuring 8 to 12 inches (20 to 30 cm) in length, and are arranged alternately along the stem. Each leaf consists of 5 to 7 leaflets, with individual leaflets measuring 3 to 6 inches (8 to 15 cm) long and 1 to 2 inches (2.5 to 5 cm) across. The terminal leaflet is notably larger than the others. Leaflets are lanceolate to elliptic in shape, with serrated edges and a medium green color. The undersides are paler and slightly hairy. In the fall, these leaves turn a striking yellow.
Pignut hickory exhibits distinct sexual dimorphism in its flowering structure. The male flowers present as drooping catkins, measuring between 2 to 4 inches (5 to 10 cm) in length, and display a yellow-green coloration. Female flowers are much smaller, consisting of a green pistil adorned with a few bracts. These floral structures bloom between April and May, adding a subtle charm to the plant's overall appearance.
The stem of pignut hickory exhibits a brown and glabrous texture, providing a smooth appearance to the touch. It features smaller branches and twigs that are often crooked, contributing to an irregular branching pattern. Typically, the stem measures around 0.4 to 0.8 inches (1 to 2 cm) in diameter, displaying moderate thickness. The overall structure of the stem, including its color and unique crooked branching, aids significantly in the identification of pignut hickory.
The fruit of pignut hickory is showcased by an oval, 4-parted husk, approximately 1 inch long (2.54 cm) and ? inches across. Initially green, it matures to a brown hue. As autumn approaches, this husk splits open to relinquish an enclosed nut. The nut itself is tanned, bearing an oval, slightly compressed shape, and is notable for its palatable kernel. These nuts typically present themselves in October, a distinguishing characteristic of the species.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Pignut hickory