

How to identify Cornflower (Centaurea cyanus)
Cornflower, also known as Garden cornflower, Bluebottle
Cornflower is distinguished by its vivid blue flowers, which bloom atop slender stems that can reach up to 2-3 feet (60-90 cm) in height. The foliage of this annual consists of lance-shaped, gray-green leaves. Its flowers are thistle-like in appearance, with a ring of ragged, tubular petals. This plant thrives in full sun to partial shade and prefers well-draining soil, showing a remarkable tolerance to low-water conditions. When planted in too much shade or overly rich soils, the stems may become weak and require support.
Vivid blue flowers atop slender stems up to 2-3 feet tall (60-90 cm).
Thistle-like appearance with ragged, tubular petals distinguish the flowers of cornflower.
Dry achene fruit with distinctive tuft of bristles aids in wind dispersal.
Leaves 1-4 inches long (2.5-10 cm) with sparse to moderate long hairs.
Moderately thick stems with woolly hairs, prone to flopping without support.
The leaves of cornflower are alternate and measure 1 to 4 inches (2.5 to 10 cm) in length. They are pointed at the tip and are sparsely to moderately covered in long, matted hairs, giving them a distinctive texture. The leaves are typically a grayish-green color and have a simple, unlobed, and linear to lanceolate shape. This specific texture, size, and shape of the leaves are key identification features for this plant.
The flowers of cornflower are characterized by their intense blue color, forming heads approximately 1.5 inches (4 cm) in diameter. They showcase a ring of a few large, spreading ray florets that encircle a central cluster of numerous smaller disc florets. The flowers have a distinct, intricate structure with the ray florets acting like petals and the disc florets tightly packed in the center. Cornflower typically blooms from late spring to early summer, emitting a subtle floral scent.
Cornflower features single stems which emerge from the plant base and subsequently branch. These stems exhibit a sparse to moderate covering of woolly hairs, offering a slightly textured appearance. Initially upright, they can tend to flop over without external support. The stems are moderately thick, typically around 0.2-0.4 inches (0.5-1 cm) in diameter, and manifest a coloration that ranges from light green to grayish-green, distinctly setting them apart for easy identification.
The fruit of cornflower is a dry, one-seeded structure known as an achene. At maturity, it presents a straw-colored appearance and is endowed with a fine, hairy texture. The fruit is crowned with a distinctive tuft of short, stiff, light brown bristles at its tip, aiding in seed dispersal by wind. Although petite, these key features — particularly the bristled tip — are useful for recognition by enthusiasts and aid in distinguishing the species from others when observed in its natural habitat.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Cornflower