

How to identify Flowering dogwood (Cornus florida)
Flowering dogwood, also known as Flowering cornel
Flowering dogwood distinguished by its ornamental value, exhibits distinctive characteristics conducive to its identification. This deciduous tree spans typically 15 to 25 feet (4.6 to 7.6 meters) in height. Before the seasonal foliage appears, it showcases prominent, showy bracts. The leaf arrangement is opposite, with veins arcing towards the leaf tip, and a smooth to undulating leaf margin. With age, the bark of flowering dogwood transforms, developing a texture ranging from scaly to finely blocky.
Showy, notched bracts surrounding inconspicuous green flowers in early spring.
Glossy red drupes in clusters of 3-4, favored by birds in late summer.
Opposite, acuminate leaves with dull green upper and pubescent glaucous underside.
Slender stem with powdery coating turning smooth, bark breaking into blocks.
Mature trunk with patchwork of small scaly blocks in gray to black shades.
The leaves of flowering dogwood are opposite, simple, and oval to ovate in shape, measuring 2.5-6 inches (6-15 cm) in length. They are acuminate at the tip and cuneate to rotund at the base. The upper surface is dull green while the underside is glaucous with pubescent veins. Each leaf has 6-7 pairs of veins that curve from the base to the tip. The leaves turn red to reddish purple in the fall.
The flowers of flowering dogwood bloom in early spring before leaf-out, typically from March to May. The true flowers, inconspicuous and green, are nestled at the center, surrounded by four showy bracts. Each bract is approximately 2 inches (5 cm) long, notched at the tips, and often mistaken for petals. The flower buds are round, flattened at the ends, and gray-green, enveloped by two silky scales that transform into the prominent white bracts.
The stem of flowering dogwood features horizontal branching and is slender, starting off green to purple, sometimes with a fine powdery coating. When young, the stem is pubescent with tiny hairs, but it becomes smooth (glabrous) as it matures. The bark predominately breaks into small, squarish to rectangular grayish-brown to blackish blocks, providing a distinctive texture useful for identification.
The fruit of flowering dogwood consists of glossy, bright, and shiny red drupes with an oval shape, each measuring approximately 0.5 inches (1.27 cm) in diameter. These fruits are tightly clustered in groups of three or four. Despite their bitter and inedible nature for human consumption, they are highly favored by birds. The fruiting period of flowering dogwood occurs between August and October, adding a vibrant touch to the late summer and autumn landscape.
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The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
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The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Flowering dogwood