

How to identify Willowherbs (Epilobium)
Willowherbs, also known as Boisduvalias
Willowherbs is a genus recognized by its herbaceous structure, often growing as annuals or perennials, with a smaller number presenting as subshrubs. Typically, willowherbs possess an upright growth habit and are capable of quick proliferation, forming dense vegetative covers on the ground. Many willowherbs species showcase a range of floral colors in their small to moderate-sized blooms which top their stalks amidst lance-shaped leaves. Their quick growth allows willowherbs to potentially dominate local flora in suitable habitats.
Opposite or whorled leaves, ovate to lanceolate, 1-5 inches (2.5-12.7 cm) long, smooth or hairy.
Four-petaled flowers, 0.4-0.6 inches (1-1.5 cm) diameter, pink hues, no scent, panicle arrangement.
Slender capsule fruit, splits to release silky-haired seeds for wind dispersal, white or silver fluff.
Upright growth habit, rapid proliferation, capable of dominating local flora, small to moderate blooms.
Distinctive winged stems, green to reddish colors, slender, 0.1-0.2 inches (2.5-5 mm), various branching patterns.
The leaves of willowherbs are predominantly opposite, occasionally whorled, and sometimes sessile. They exhibit a simple structure, varying from ovate to lanceolate in shape, generally spanning 1-5 inches (2.5-12.7 cm) in length. The leaf surface can be either hairy or smooth, displaying a noticeable green coloration. Vein patterns are typically pinnate, with a central midrib and lateral veins. The margins can be entire or slightly toothed, contributing to their distinctive appearance useful for identification.
Willowherbs flowers have four petals, which are often notched or deeply notched. They are typically small, measuring around 0.4-0.6 inches (1-1.5 cm) in diameter, and predominantly pink in color, though some species may exhibit red, orange, or yellow hues. These flowers may be arranged in a panicle formation. The blooming period usually spans from late spring to early autumn, displaying their delicate and vibrant blooms. There is generally no noticeable scent.
The stem of willowherbs is notable for its variation and distinctive characteristics. It ranges from smooth to hairy in texture, providing a unique tactile experience. These stems are winged, adding a visually striking feature that aids in identification. Typically, the color varies from green to reddish hues, with a thickness that remains relatively slender, usually around 0.1 to 0.2 inches (2.5 to 5 mm). The branching pattern is often erect but can exhibit slight variations depending on environmental conditions.
The fruit of willowherbs is a slender, cylindrical capsule, generally elongating to several inches in length. When ripe, it splits open to release a multitude of tiny seeds. Each seed is attached to fine, silky hairs known as plumes or 'coma,' which facilitate wind dispersal. The silky fluff is soft to the touch and typically white or silver, contrasting with the fruit's green to brown hues as it matures. This characteristic feature assists the seeds in catching the breeze, enabling them to travel distances from the parent plant.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Willowherbs