How to identify Blue eryngo (Eryngium planum)
Blue eryngo, also known as Flat sea-holly
Blue eryngo is distinguished by its sturdy, upright clumps which span 1 to 3 feet (30 to 91 cm) in height and 1 to 2 feet (30 to 60 cm) in width. The plant captivates with its unique flower heads, characterized by a thistle-like appearance with spiny textures. These striking blooms present a distinctive visual appeal in any landscape setting. The foliage of blue eryngo is notable for its spiny-edge leaves, contributing to its overall architectural form.
Lifespan: Perennial
Plant Type: Herb
Leaf Type: Deciduous
Upright clumps reaching 1-3 feet (30-91 cm) in height and 1-2 feet (30-60 cm) in width.
Flower heads are spherical-cylindrical umbels, 2 inches (5 cm) across, with stemless steel violet-blue flowers.
Spiny-edge, toothed leaves in a basal rosette, elliptic to oblong, up to 14 inches (35 cm) wide.
The leaves of blue eryngo are deeply toothed and spiny, forming a basal rosette. They are elliptic to oblong in shape with a cordate base. The rosettes can reach up to 14 inches (35 cm) wide. The leaf texture is slightly rough, and they exhibit a strong venation pattern, making the veins prominent. The leaves have a dull green color and the toothed edges are notably spiny, providing a distinctive and identifiable feature.
The long-lasting flower heads of blue eryngo are spherical-cylindrical umbels, measuring about 2 inches (5 cm) across. They are densely packed with tiny, stemless, steel violet-blue flowers. Surrounding the flower clusters is a narrow, spiky collar composed of spiny, blue-green bracts. These striking features make the flowers easily identifiable and visually distinctive. The flowers typically bloom in mid to late summer, adding a splash of vibrant color to the garden.
Scan QR code to download
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Identify a Plant Online
Scientific Classification of Blue eryngo
