

How to identify Carolina ash (Fraxinus caroliniana)
Carolina ash is a modest, deciduous tree or shrub that typically reaches heights of up to 25 feet (7.6 meters) and exhibits a trunk diameter spanning 6 to 8 inches (15 to 20 centimeters). Its habit includes an enlarged base and a tendency to lean, complementing a rounded to narrowly shaped crown. Leaves of carolina ash are pallid beneath and possess a green upper surface. The species thrives in moist to wet, acidic soils and prefers the shady understory of its habitat. While adaptable to waterlogged conditions, carolina ash cannot withstand salted environments.
Distinctive flattened broad-wing samaras, 1 1/2 to 2 inches long (3.8 to 5 cm).
Pinnately compound leaves with 5-9 serrated leaflets, 7-12 inches long (18-30 cm).
Smooth to occasionally fuzzy stems, 0.25-0.5 inches in diameter (0.6-1.3 cm), with oval leaf scars.
Steel gray to orange-brown bark with irregular, scaly ridges and coarse, flaky texture.
Green to purplish dioecious flowers in dense male clusters & airy female panicles.
The leaves of carolina ash are pinnately compound, featuring 5 to 9 leaflets and stretching 7 to 12 inches (18 to 30 cm) in length. Each leaflet measures 2 to 4 inches (5 to 10 cm) long and approximately 2 inches (5 cm) wide. The margins are typically serrated, though sometimes they can be entire. The upper surface is dark green, while the underside is paler and smooth. The overall texture is thick and smooth, aiding in easy identification.
The flowers of carolina ash are green to purplish and dioecious, appearing in dense clusters or panicles in spring before leaf emergence. Male flowers form dense masses, while female flowers are arranged in more open clusters. They bloom in May. Known for their distinctive arrangement, the flowers have no notable scent and typically lack showy petals, resembling those of other ash species. The compact male clusters and airy female panicles make them identifiable.
The stems of carolina ash are smooth to occasionally fuzzy, with a gray-brown coloration. They feature distinct oval leaf scars. Stems are typically slender, about 0.25-0.5 inches (0.6-1.3 cm) in diameter, and display a refined branching pattern. These stems are an essential identification feature due to their unique texture and coloring, combined with the characteristic leaf scars.
The fruit of carolina ash presents as distinctive flattened broad-wing samaras, each measuring about 1 1/2 to 2 inches long (3.8 to 5 cm) and 1/2 to 3/4 inches wide (1.3 to 1.9 cm). Noteworthy are the violet-hued wings that gracefully hang below the seed body, a characteristic feature that may display two to three wings per fruit. This fruit typically reaches maturity between July and October, offering a unique visual appeal with its winged silhouette.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Carolina ash