

How to identify English ivy (Hedera helix)
English ivy, also known as European ivy, Ivy
English ivy exhibits a vining growth habit with evergreen leaves that are typically 2-4 inches (5-10 cm) in size, featuring a waxy texture. The distinctive leaves are dark green, glossy, and shaped with three to five lobes. English ivy often forms dense mats of foliage when used as a groundcover or exhibits vigorous climbing using small aerial rootlets, which can adhere to various surfaces. Its appearance can vary widely depending on the age and growing conditions. Seasonally, english ivy may produce small, inconspicuous flowers followed by dark berries.
Dark green glossy leaves with 3-5 lobes.
Clusters of black berry-like drupes on umbels.
Woody stems with adventitious roots for climbing.
Greenish-yellow flowers in umbels.
Dense, waxy texture on 2-4 inch leaves.
The leaves of english ivy are evergreen, exhibiting 3-5 palmate lobes with palmate venation in their juvenile form. On mature branches, they are ovate to rhombic and borne higher off the ground. They are dark green above with a lustrous finish, becoming lighter green near the veins with age. Typically, the leaves measure around 4 inches (10 cm) long by 2.5 to 5 inches (6.4 to 12.7 cm) wide, displaying a prominently whitish-gray veining pattern.
English ivy produces small, 5-parted flowers that are greenish-yellow in color, arranged in umbels or compound umbels. These flowers only appear on mature branches. Each flower measures about 0.2 inches (5 mm) across and features a subtle scent. Blooming typically occurs in late summer to early autumn, enhancing the plant's attractivity during this period.
English ivy stems exhibit a woody and flexible texture, typically light to dark brown in color. Juvenile stems are thin, measuring around 0.1-0.3 inches (0.25-0.75 cm) in diameter, and are covered with a dense array of adventitious roots aiding in climbing. Adult stems thicken slightly, reaching up to 0.4 inches (1 cm) in diameter, and exhibit reduced root density. Branching pattern is irregular, and the stems often twine around available structures for support.
The fruit of english ivy is a conspicuous cluster of glossy, black berry-like drupes, each approximately 1/3 inch (8 mm) in diameter. These spherical fruits are held together on prominent structures known as umbels. Upon reaching maturity, they display a notable, somewhat waxy texture. These drupes are not recommended for human consumption as they contain saponins, which can be toxic. Visually, they contrast starkly against the foliage, aiding in their identification in the wild.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of English ivy