

How to identify Hostas (Hosta)
Hostass are acaulescent, herbaceous plants known for their impressive foliage, which emerges directly from the ground. They feature parallel-veined leaves attached to petioles that are sulcate and subpeltate, clumping together to form a lush mound typically ranging from 1.5 to 2.5 feet tall (45 to 75 cm). These plants exhibit scapose racemes for inflorescences, with each raceme accompanied by leafy bracts. The flowers present distinctive characteristics with corollas that are tubular near the base and dramatically flare out into an abruptly bell shape at the apex.
Basal rosette of large, fleshy leaves with sheathing bases and parallel veins.
Flowers with bell-shaped white or lilac perianth tubes and salverform-campanulate to funnelform shapes.
Distinctive tubular corollas that flare into bell shapes at the apex.
Petioles sulcate and subpeltate, forming clumps up to 2.5 feet tall (75 cm).
Leafy bracts on scapose racemes with persisting bracts, creating visually striking inflorescences.
Hostas leaves are large, forming a basal rosette, with a sheathing base. They are fleshy, exhibiting various shapes from ovate to elliptic to oblong, and have an acute, attenuate tip. Edges are entire, and veins run parallel. Leaf colors range from green to variegated, sometimes displaying shades of reddish-purple. Petioles are elongated and grooved, contributing to the sheathing structure. Leaf sizes can reach up to 2 feet (60 cm) in length.
Hostas flowers are either white or lilac, featuring a narrow, but abruptly flaring, bell-shaped perianth tube. These flowers are arranged on a scapose raceme with large leafy bracts that often dry and persist. The inflorescence is typically erect to spreading. Each flower showcases six free lobes, which can be white or exhibit anthocyanin pigmentation. The overall flower shape ranges from salverform-campanulate to funnelform, creating a visually striking display.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Hostas