

How to identify Japanese holly (Ilex crenata)
Japanese holly is characterized by its dense, tightly packed growth, forming multi-stemmed, rigid shrubs or occasionally small trees that exhibit a rounded shape. It typically reaches heights of 5 to 10 feet (1.5 to 3 meters) and spans 5 to 8 feet (1.5 to 2.4 meters) wide. Some varieties maintain an even more compact form, growing only 3 to 4 feet (0.9 to 1.2 meters) tall. The leaves bear distinctive crenate margins, with shallow, rounded indentations along their edges, contributing to its identification.
Dense growth forms multi-stemmed shrubs or small trees, rounded in shape, 5-10 feet (1.5-3 meters) tall.
Leaves with distinctive crenate margins, shallow rounded indentations, contributing to easy identification.
Fruit is a black drupe, spherical, berry-like, 1/4 to 1/3 inch (6 to 8 mm) in diameter.
Alternate, elliptic or obovate leaves, 0.5-1.25 inches (1.27-3.18 cm) long.
Stems transition from green to grayish-green or grayish-brown, with dense pubescence on young stems.
The leaves of japanese holly are alternate, simple, and elliptic or obovate, measuring 0.5 to 1.25 inches (1.27 to 3.18 cm) long. The upper surface is shiny and dark green, while the underside is dull light green with blackish pellucid glands. These small, crowded leaves feature a smooth texture and are commonly used in flower arrangements owing to their attractive dark green color, which provides winter interest.
The flowers of japanese holly are small, measuring 1/3 to 1/2 inch (8 to 13 mm) in diameter. They are dull greenish-white and fragrant, blooming from May to June. Each flower features four petals with a pale green center. The flowers typically appear in clusters of 1 to 3 in the leaf axils of the current season's growth. The pistillate cyme and the staminate solitary bloom both occur in the leaf axils, distinguishing them based on their appearance and formation.
The stems of japanese holly are green during the current season's growth and transition to grayish-green to grayish-brown within 2 to 3 years. Initially, young stems exhibit a dense pubescence, while mature stems become denser and more rigid. The branches are thick and firm, facilitating a robust structure. Small buds are noticeable along the stem. The stem's evolving texture and color, alongside its structural integrity, are key identification features.
The fruit of japanese holly is a distinctive black drupe, spherical in shape with a berry-like appearance. Mature fruits are typically 1/4 to 1/3 inch (6 to 8 mm) in diameter, offering a glossy texture. These drupes develop on female plants that have been pollinated and are often nestled beneath the foliage, thus partially obscured from view. They ripen in the early fall and have the resilience to endure on the plant until the following spring, providing a lasting display of fruit through multiple seasons.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Japanese holly