

How to identify Peavines (Lathyrus)
Peavines features as a group of climbing or sprawling vines indicative of its place in the pea family, characterized by its winged stems. This vining plant boasts a display of attractive and prominent flowers, which contributes to its ornamental appeal. Its foliage is typically outfitted with tendrils enabling it to latch onto trellises or other structures, enhancing vertical or sloped garden designs. Emphasis is placed on its preference for full sunlight and its adaptation to thrive in rich, well-draining soil.
Flower petals arranged in butterfly-like shape, in diverse colors like white, pink, and red.
Distinct flattened fruit pod housing round to oval seeds, transitioning from green to tan/brown.
Leaves pinnately divided with soft texture, forming web-like veins; tendrils aiding in climbing.
Winged stem with flattened extensions, slender and smooth, aiding in plant identification.
Vining growth habit with tendrils for vertical support and ornamental pea-like flowers in clusters.
The leaves of peavines are alternate, pinnately divided, featuring two or more leaflets of various shapes. Each leaflet is typically 1–3 inches (2.5–7.5 cm) long, with smooth or slightly wavy edges. The leaflets are green and have a soft, delicate texture. The veins form a reticulate pattern, creating a web-like appearance. A notable feature is the terminal tendril, which aids in climbing. These tendrils can be observed curling around nearby structures for support.
Peavines flowers feature pea-like blooms in a spectrum of colors such as white, pink, red, and blue, organized in elongated clusters. The buds present a yellowish-white hue and evolve into blossoms approximately 1 inch (2.5 cm) in size. Each flower consists of five petals arranged in a butterfly-like structure, contributing to its distinctive shape. These blooms often emit a mild, sweet fragrance and persist from early summer through late summer, enhancing gardens with their prolonged display.
The stem of peavines is typically winged and can be distinctly characterized by its flattened extensions running along its length. It has a smooth texture, varying in color from light green to a deeper green shade. The stem is relatively slender, with a thickness ranging from 0.1 to 0.3 inches (2.5 to 7.5 mm). Branching is often sparse, and the wings may appear more pronounced near the nodes. This winged feature aids in identifying the plant among other species.
The fruit of peavines is a distinct, flattened pod that typically grows with a smooth outer texture. Inside, it houses several round to oval seeds, commonly referred to as peas, which are nestled within the pod. Before consumption, both the young pods and mature peas require proper cooking. The pods can vary in color, often presenting in shades of green, and sometimes transitioning to a tan or brown hue as they mature. The size of the pods and seeds can vary, but they generally fit within the average pea-pod length of 2-3 inches (5-7.5 cm). The tactile experience of the pod is firm when young, becoming more brittle as the peas reach full maturity.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Peavines