

How to identify Spicebush (Lindera erythrocarpa)
Spicebush is distinguished by its growth as a large, deciduous shrub, which may also be artfully shaped into a single-trunked tree form. Its flowering phase, taking place from late spring to early summer, presents an aesthetically pleasing display. The flowers give way to distinctive, spherical red fruits, known as pomes, which reach maturity by October. These fruits, usually about 0.5 to 1 inch (12 to 25 mm) in diameter, are a striking feature for identification during the fall season.
Large deciduous shrub with tree potential.
Spherical red fruits (0.5-1 inch / 12-25 mm) in fall.
Yellow-green clustered flowers with 6 symmetrical petals.
Leathery dark green leaves (2.5-5 inches / 6.35-12.7 cm).
Thin stems with gray-white young branchlets and corky ridges.
The leaves of spicebush are alternate, simple, and leathery with a lustrous dark green surface. Each leaf measures approximately 2.5-5 inches (6.35-12.7 cm) in length. The undersides of the leaves have a few silky hairs. These leaves exhibit a brilliant golden yellow color in the fall.
The flowers of spicebush are small, forming in clusters with a visually distinctive yellow-green color. Each flower consists of 6 petals arranged in a symmetrical pattern, typically blooming from May to June. The petals are minute, usually less than 0.2 inches (5 mm) in length, creating a delicate appearance. The flowers lack a notable scent, making their vibrant hue and clustered arrangement key identifiers during the blooming period.
The stem of spicebush is characterized by its gray-white or gray-yellow young branchlets, often displaying numerous lenticels. It exhibits a scabrous texture due to prominent corky ridges. These stems are relatively thin, generally measuring around 0.2 to 0.4 inches (0.5 to 1 cm) in diameter. The branching pattern is irregular with a rough, textured surface that adds to its distinctive appearance, making it recognizable to enthusiasts and experts alike.
The fruit of spicebush is distinguished by its vibrantly colored, round structure that reaches maturation in October. Ripening to a striking red hue, each fruit offers a visual appeal and can be a key identifying feature during the autumn season. With a slightly glossy surface, the texture invites a closer examination for enthusiasts. Its dimensions, while modest, are noticeable upon inspection, though specific measurements are not mentioned. These berry-like fruits are typically seen en masse, which contributes to the ornamental value of spicebush.
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Scientific Classification of Spicebush