

How to identify Palespike lobelia (Lobelia spicata)
Palespike lobelia, also known as Spiked lobelia
Palespike lobelia is distinguished by its upright stature, typically an annual or sometimes a perennial. The leaves are arranged alternately along the stem, uncomplicated in form. Its notable flowers, arranged in a tubular fashion with two distinct lips, present in shades of white, scarlet, or blue. These blooms are comprised of five segments, contributing to their irregular shape. Following flowering, palespike lobelia produces a fruit that takes the shape of a capsule.
Tubular flowers with two lips in white, scarlet, or blue hues.
Irregularly shaped blooms with 5 distinct segments.
Nearly toothless light green basal leaves in a rosette.
Densely downy stem at base, tapering to smooth texture.
Dry dehiscent capsule fruit with bi-locular structure and small seeds.
Palespike lobelia features nearly toothless, light green basal leaves, typically growing in a rosette formation. The leaves are somewhat oblong, ranging from 1 to 4 inches (2.5 to 10 cm) in length and 0.5 to 1.5 inches (1.3 to 3.8 cm) in width. They have a smooth texture with a slightly wavy margin and a pronounced midrib. The venation is pinnate, with a network of subtle secondary veins. The overall appearance is delicate and soft, aiding in the plant's identification.
Palespike lobelia flowers are distinguished by their vibrant colors, ranging from white to scarlet to blue. Each bloom is tubular and irregularly shaped, featuring a unique 5-part structure. These flowers have two distinct lips, adding to their distinctive appearance. The petals are arranged asymmetrically, enhancing the flower's irregular shape. They bloom in the summer months and can often be found in various habitats, exuding a subtle fragrance that attracts pollinators. Typical flower size is around 1 inch (2.5 cm) long.
The stem of palespike lobelia is initially densely downy near the base, tapering to a smooth texture higher up. The stem is slender, typically measuring around 1.5 to 3 feet (45 to 90 cm) in height. It is erect and can occasionally show slight branching but remains primarily simple in structure. The color ranges from green to purplish-green, with the lower dense hairiness providing a distinct textured feel that contrasts with the smoother upper portion.
The fruit of palespike lobelia is a dry dehiscent capsule that opens at maturity to release its small seeds. It typically measures around 0.3 inches (7-8 mm) in length. The capsule is generally oval-shaped, with a finely textured surface, transitioning in color from green to a light brown as it matures. These capsules are noteworthy for their bi-locular structure, meaning they are composed of two chambers, each containing numerous minute, dust-like seeds which are dispersed by wind upon the capsule's opening.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Palespike lobelia