How to identify Oyama magnolia (Magnolia sieboldii)
Oyama magnolia, also known as Korean mountain magnolia
Oyama magnolia begins its blooming cycle at a young stage, offering a succession of ornamental characteristics throughout the year. Its bark is a light gray, providing a subtle background for the distinct nodding white flowers, each spanning up to 4 inches (10 cm) across, with a center of contrasting crimson stamens. These fragrant blooms grace the plant from late spring through midsummer. Autumn introduces a dramatic display as pink-hued, oval fruits measuring up to 3 inches (7.5 cm) mature to reveal seeds in vibrant shades of orange to red. The foliage of this species, characterized by broad elliptic to oblong leaves ranging from 3 to 6 inches (7.5-15 cm) in length, completes its annual show by turning a golden yellow as the season transitions to fall.
Lifespan: Perennial
Plant Type: Tree, Shrub
Leaf Type: Deciduous
Distinct nodding white flowers with crimson stamens, up to 4 inches (10 cm) across.
Pink-hued oval fruits, up to 3 inches (7.5 cm), revealing seeds in orange to red.
Large bell-shaped creamy-white flowers, 3-4 inches (7.6-10 cm) in diameter.
Elongated fruit with rich carmine exterior, revealing vibrant scarlet seeds, 2-3 inches (5-7.6 cm) long.
Leaves turning golden yellow in fall, broad elliptic to oblong, 3-6 inches (7.5-15 cm) long.
Oyama magnolia flowers are a striking feature, blooming in early summer. These flowers are large, measuring around 3 to 4 inches (7.6 to 10 cm) in diameter. They possess six to nine creamy-white petals with a waxy texture, surrounding a distinctive cluster of red stamens and a pronounced central stigma. The flowers are mildly fragrant, enhancing their allure. The bell-shaped blooms hang downwards, creating a visually captivating display in gardens and natural settings.
The fruit of oyama magnolia is an eye-catching, elongated aggregate of follicles, demonstrating a rich carmine exterior. As it matures, the follicles split open to reveal vibrant scarlet seeds which dangle elegantly, catching the eye. This contrast of deep reds creates a striking visual. The fruit's texture is smooth and somewhat leathery, and it is typically sized around 2-3 inches (5-7.6 cm) in length, which makes it noticeable against the foliage. The unique coloration and seed presentation are key identification characteristics of this fruit.
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Scientific Classification of Oyama magnolia
