

How to identify Canada mayflower (Maianthemum canadense)
Canada mayflower, also known as Canadian may-lily, Two-leaved Solomon's seal
Canada mayflower is a short-statured perennial, typically reaching heights of 3 to 5 inches (7.6 to 12.7 cm). Its growth habit is characterized by spreading via rhizomes, allowing it to form extensive colonies. During May and June, canada mayflower bears small, white and fragrant flowers, transitioning into eye-catching red berries by fall. The angular bends along its short stem give it a distinctive appearance. This plant thrives in cool, moist soil conditions and is commonly found in the understories of deciduous or mixed woodlands and adjacent to wetlands.
Low height of 3-5 inches (7.6-12.7 cm) distinguishes canada mayflower from taller plants.
Distinctive red berries stand out against foliage, aiding in plant recognition.
Star-shaped white flowers in clusters with 2 sepals and 2 petals.
Symmetrical 0.2 inches (5 mm) flowers lack strong scent but are visually striking.
Angular bends along short stem create unique appearance for easy identification.
The flowers of canada mayflower are small, star-shaped, and form clusters at the end of a short stem. Each flower consists of 2 sepals, 2 petals, and 4 stamens. The petals and sepals are typically white, creating a delicate appearance. These flowers, about 0.2 inches (5 mm) in diameter, exhibit a symmetrical arrangement. Blooming occurs from May to July. They lack a prominent scent but are notable for their unique configuration within the Lily family.
The fruit of canada mayflower are small berries that turn dark red in the fall. Initially spotted, the berries mature from August to September. These berries are notable for their dark red hue and smooth texture. Each berry typically measures about 0.2 inches (0.5 cm) in diameter, making them quite petite. The color transition from spotted to a deep red is a key identifying feature.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Canada mayflower