

How to identify Common myrtle (Myrtus communis)
Common myrtle, also known as Roman Myrtle, Bride's Myrtle, Sweet Roman Myrtle, True myrtle, Myrtle
Common myrtle is a robust evergreen shrub, reaching up to 12 feet (ca. 3.66 meters) in both height and width, although commonly maintained smaller through pruning. The plant's foliage is comprised of small, glossy green leaves that emit a pleasing aroma when bruised. During the summer, common myrtle produces striking white flowers. The plant thrives in full sun to light shade and prefers well-drained soil conditions. It exhibits drought resistance and can withstand moderate frost, tolerating temperatures as low as 15 degrees Fahrenheit (approximately -9.44 degrees Celsius).
Small glossy green leaves emit a pleasant aroma when bruised.
Showy white flowers with yellow-topped stamens, emitting a strong sweet fragrance.
Purplish-black berries with aromatic pulp, attracting birds for seed dispersal.
Dark glossy green lanceolate leaves up to 2 inches (5 cm) in length.
Slender trunk with evolving bark pattern, from smooth to deeply furrowed, in rich colors.
The leaves of common myrtle are small, evergreen, and aromatic when crushed. They are dark glossy green on the upper side and lighter green with transparent dots on the underside. Measuring up to 2 inches (5 cm) in length, they are shiny and smooth, with a lanceolate shape that tapers towards the ends. The leaves have a prominent central vein and are slightly leathery to the touch, making them distinguishable from other species.
The flowers of common myrtle are striking with their showy white petals and numerous yellow-topped stamens. Each flower measures about 1.2 inches (3 cm) in diameter and is produced singly from the leaf axils. The blossoms have five large, prominent white petals that form a powerpuff appearance, and they emit a strong, sweet fragrance. The yellow anthers atop the stamens add to their visual appeal. These flowers are typically pollinated by bees and other insects.
The fruit of common myrtle is a purplish-black berry, typically 1cm (0.4 inches) in diameter, with a slightly underwhelming flavor profile. Encasing several seeds, its pulp is aromatic and varies in color from purplish-red to bluish-red, indicative of its maturity. The berry's smooth outer surface and characteristic scent are notable, attracting birds that aid in seed dispersal. Designed for consumption once their flowering counterpart has faded, these edible berries offer a unique aesthetic appeal to both gardeners and wildlife enthusiasts alike.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Common myrtle